Beers on tap

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

AVAILABLE FOR GROWLER FILL

4.5%
ABV

bonne nuit

belgian-style strong ale aged in bourbon barrels

Brewed once a year to celebrate the coming of winter, bonne nuit is a special Collaboration with our friend and beer-itual advisor, Jerome seipp. Bonne nuit is brewed In the tradition of Belgian strong ales, but hopped in the American tradition with Centennial, cascade and Columbus. This version was then aged for one year in Kentucky Bourbon barrels.

11%
ABV

Crystal Ship

Foudre Aged Saison

Crystal Ship is brewed with pilsner malt, wheat, and rye and hopped with a generous addition of Crystal and Mosaic. It was fermented in an oak Foudre with our house mixed culture.

5.5%
ABV

double brett Comet

barrel aged DIPA

Brewed with pilsner malt, two row and wheat, this double ipa was hopped heavily with one Of our favorite lots of comet. After primary fermentation in stainless with a british yeast Strain, it was then transferred into puncheons and inoculated with a funky house Brettanomyces strain. After secondary fermentation, it was blended with another barrel Fermented citra fresh hop beer that had been aging in oak since September. The blend was Then dry-hopped with a generous amount of comet and citra.

8.5%
ABV

lesser ritual

hoppy pilsner

Lesser ritual was brewed with pilsner malt and malted wheat and hopped with Saaz, citra and nelson sauvin. It went through a slow and cool fermentation with one of our favorite german Yeast strains. After lagering for 4 weeks, it was then dry-hopped with citra and nelson sauvin.

AVAILABLE FOR GROWLER FILL

5.2%
ABV

MOsaic extra pale

extra pale ale

A very soft and wonderfully refreshing single-hop pale ale. Mosaic Extra pale is full of tropical and citrus hop aromatics.

AVAILABLE FOR GROWLER FILL

5%
ABV

plague of angels

imperial oatmeal milk stout

Plague of angels is an imperial stout brewed with a large portion of unmalted and malted oats, along with dark roasted specialty malts. Lactose (milk sugar) was added at the end of the boil to balance the dark, roasted character with a subtle sweetness.

9.6%
ABV

standing vigil

belgian dark strong

Standing vigil was brewed with pilsner, munich and a variety of crystal malts. A heavy Addition of dark candi syrup was used in the kettle, along with a touch of styrian Golding. Fermented with our favorite Belgian yeast strain, the beer was then transferred Into 3rd use apple brandy barrels that previously held our barleywine, hand of glory, and Was left to conditi0n in oak for 2 months.

9%
ABV

Sunless Year

Oak Fermented Baltic Porter

Brewed with Pilsner, Munich and a variety of Crystal and dark specialty malts, Sunless Year was fermented entirely in 3rd use whiskey barrels with our house Lager yeast. It was then left to mature and condition at a cool temperature for 4 weeks.

9.9%
ABV

swords to plowshares

oak fermented rustic saison

Swords to plowshares was mashed low with pilsner, Vienna and spelt malt, along with Additions of malted wheat and flaked triticale. It was hoped with a blend of tettnang, Styrian golding and cascade, and fermented in one of our American oak foudres with a Special blend of highly attenuating yeast.

6%
ABV

weathering

ipa

Weathering was brewed with Thomas Fawcett spring barley, along with malted and flaked Oats. It was hopped with moutere, motueka and galaxy in the kettle and fermented with a British yeast strain. After fermentation, it was dry-hopped with citra, comet and Simcoe.

AVAILABLE FOR GROWLER FILL

7.5%
ABV

Bottles for here

new jerusalem

ale aged in oak barrels on apricots

New Jerusalem is a blend of oak aged mixed fermentation beers. After blending, it was Racked on an enormous amount of robada apricots grown by our friends at gilbert Orchards in Yakima, WA. It then went through secondary fermentation on the stone fruit In a variety of Washington wine barrels. refermented in the bottle with brettanomyces.

6%
ABV

offertory

ale aged in oak barrels on malbec and syrah pomace

offertory is a blend of two separate mixed fermentation saisons that were fermented and aged in oak barrels. The blend was transferred into another set of oak barrels which had previously held our 2018 sacrament beers and contained Malbec and syrah grape pomace. After a 24-hour contact time with the grape skins and lees, the beer was then racked off the pomace for bottling. Bottle conditioned with An expressive Wine yeast.

6.4%
ABV

Bottles to go

sunroom

Barrel Fermented Saison

SUNROOM IS A MIXED CULTURE SAISON BREWED WITH NELSON SAUVIN AND FERMENTED IN OAK BARRELS, WHERE IT CONTINUED TO AGE FOR 8 MONTHS. REFEREMENTED IN THE bottle WITH BRETTANOMYCES.

6%
ABV

the hart

oak fermented saison

The hart was brewed with pilsner, Vienna and wheat malt and hopped with loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it Continued to age for a number of months. refermented in the bottle with brett.

6.1%
ABV

The Ox

Oak Fermented Saison

The Ox is a Saison brewed with orange zest and hopped with Cascade. It went through primary fermentation in oak and then aged for 4 months in an oak foudre with one of our favorite Brett strains. Refermented in the bottle with Brett.

6%
ABV