Beers on tap

Citra Extra Pale

Pale Ale

A very soft and wonderfully refreshing single-hop pale ale full of tropical and citrus hop aromatics.

AVAILABLE FOR GROWLER FILL

5%
ABV

fire of the world

London-Style Porter

This London-style porter was brewed with Thomas Fawcett maris otter, flaked barley, Pale chocolate and a touch of roasted barley. Hopped lightly with east kent golding, It was fermented cool with our favorite strain of yeast that originated in London.

AVAILABLE FOR GROWLER FILL

4%
ABV

fresh hop infused cathedral

Kölsch-Style Ale

Cathedral was brewed with a traditional malt bill of german pilsner and a touch of Wheat Malt and was hopped with loral. It went through a cool Primary fermentation and then continued to lager for 3 weeks. This keg was infused with fresh simcoe hops.

5.2%
ABV

fresh hop infused demonteller

Foudre Aged Saison

a mixed culture saison hopped with galaxy and mosaic. Demonteller was Fermented and aged in one of our foudres, creating a delicate oak character that balances out a subtle acidity. This keg was infused with fresh mosaic hops.

5.5%
ABV

King's Head

Double Oatmeal Brown ale aged in bourbon barrels

King’s head is our double oat brown ale brewed with a large portion of malted and Unmalted oats, maris otter and specialty English chocolate and crystal malts. It was Fermented with an expressive English ale strain and then transferred itno fresh Kentucky Bourbon barrels, where it continued to age for a year.

11%
ABV

sabro fresh hop pale ale

pale ale

sabro Fresh Hop Pale Ale was brewed with two row, pilsner malt, and flaked barley. It was hopped exclusively with fresh sabro hops picked the morning of the brew day. Sabro (previously hbc 438) has an insanely tropical character with notes of pineapple and coconut (think piña colada). This batch was hopped with approximately 20 lbs per bbl of fresh sabro and then fermented with one of our favorite british strains.

AVAILABLE FOR GROWLER FILL

5.2%
ABV

Second Death

helles lager

SEcond death is a helles style lager brewed with 100% german pilsner malt, lightly hopped with german tettnang and fermented with our favorite lager yeast.

4.8%
ABV

skysea

Foudre Aged Saison

Skysea is a saison brewed with Vienna malt, pilsner malt, flaked wheat, and malted wheat. It was hopped with german tettnang, mandarina, and hull melon and fermented in one of our oak foudres. It was then dry hopped with hull melon and comet.

6.2%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

Vesper

table beer

Vesper was brewed with pilsner malt, flaked rye and wheat and lightly hopped with Styrian golding and cascade. It was fermented in stainless with one of our favorite Strains of Belgian yeast and then keg-conditioned with brett.

3.8%
ABV

Witchfinder

Brett Saison

pale and aromatic, with a soft minerality, witchfinder is a refreshing saison. brewed with pilsner malt and wheat, and fermented with a mixed culture of saison strains. hopped with saaz and Amarillo, Witchfinder is full of floral and citrus hop notes, and juicy fruit esters. Refermented in the keg with brettanomyces.

6.1%
ABV

Bottles for here

Low Mass

ale aged in oak on riesling grapes

low mass started as a blend of multiple barrel aged and barrel fermented mixed culture saisons. the blend was then transferred into former sauvignon blanc barrels, where it continued to age for six months on riesling grapes grown by our friends, Gilbert Vineyards, in the yakima valley. it was then lightly dry-hopped with a beautiful lot of nelson sauvin. refermented in the bottle with brettanomyces.

6.5%
ABV

true will

oak aged saison

True will was brewed with Pilsner malt, a touch of Belgian caramel malt, and hopped with Styrian Goldings. It was fermented with a famous strain of yeast originating from Antwerp Belgium, and aged in an oak tank for 8 months with a house strain of brettanomyces. referemented in the bottle with Brett.

5.4%
ABV

Bottles to go

King's Head

Double Oatmeal Brown ale aged in bourbon barrels

11%
ABV

Second Death

HELLES LAGER--16 oz cans

SECOND DEATH IS A HELLES STYLE LAGER BREWED WITH 100% GERMAN PILSNER MALT, LIGHTLY HOPPED WITH GERMAN TETTNANG AND FERMENTED WITH OUR FAVORITE LAGER YEAST.

4.8%
ABV

vesper

table beer

VESPER WAS BREWED WITH PILSNER MALT, FLAKED RYE AND WHEAT AND LIGHTLY HOPPED WITH STYRIAN GOLDING AND CASCADE. IT WAS FERMENTED IN STAINLESS WITH ONE OF OUR FAVORITE STRAINS OF BELGIAN YEAST AND THEN b0ttle-conditioned WITH BRETT.

3.8%
ABV