Beer Garden - On Tap

2022 MIDNIGHT STILL

Bba IMPERIAL STOUT with espresso and tres leche

THE 2022 BLEND OF MIDNIGHT STILL INCORPORATES STOCK OF IMPERIAL STOUT AGED IN KENTUCKY BOURBON BARRELS FOR 12, 14 AND 18 MONTHS, and then is infused with espresso and tres leche.

13%
ABV

Athanor

Rauch-Style Helles

Athanor is brewed simply with pilsner malt and beechwood smoked rauch malt from our favorite maltster in Bamberg, Germany. It’s hopped lightly with German Tettnang and fermented with our favorite Bavarian lager yeast.

4.8%
ABV

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

4.5%
ABV

Footsteps Of The Dead

barrel blended saison

Footsteps Of The Dead is a blend of young foudre-fermented Rye Saison blended with an array of barrels of mixed fermentation beer aged 2-3 years. Once blended, it was moved to stainless where it was dry hopped with Mosaic Cryo for an extra fruit punch to compliment the unique stone and ripe fruit character this blend already expresses.

5.3%
ABV

Involution

ipa

Involution is a soft and juicy IPA brewed with a simple malt bill of Two Row, Pilsner, and malted spelt. We loaded this one up with Citra, Riwaka, and Mosaic in the kettle and dry-hop. Riwaka was an awesome addition to this one, and we’re pretty pleased with this combo.

7.3%
ABV

kiln and cone

pale ale

THIS BATCH OF KILN AND CONE WAS BREWED WITH A BLEND OF TWO-ROW AND PILSNER BARLEY, CHIT MALT, ALONG WITH A GENEROUS PORTION OF OAT MALT AND FLAKED BARLEY, IT WAS HOPPED IN THE KETTLE WITH cashmere AND mosaic HOPS AND DRY HOPPED WITH THE SAME, FERMENTED WITH ONE OF OUR FAVORITE ENGLISH YEAST STRAINS.

5.9%
ABV

Nectaron Demonto

ipa

Necatron Demonto is a West Coast-ish IPA that we brewed using 2-Row, Pilsner, and Malted Oats. We made this beer with one thing in mind, pure expression of Nectaron hops, a newer hop varietal from New Zealand. We kept this beer simple, with a massive dose of Nectaron in the whirlpool and the dry hops. Fermented clean and dry, we think this beer really lets these amazing hops shine, and we couldn’t be happier with the results.

6.9%
ABV

shadowlifter

Oatmeal Milk Stout with Coffee

An oatmeal stout brewed with a combination of American and British malts, a large portion of oats, and milk sugar added to the kettle. Post fermentation, Shadowlifter is infused with a special blend of coffee from Boon Boona Roasters in the Central District.

6.5%
ABV

Song Of The Sea

Dortmund-Style Lager

When our friends @seacreatures approached us about doing a dinner at @Westward, and also brewing an easy drinking lager that goes with...well just about everything, we thought it would be fun to take a shot at a Dortmund-style lager. We used crushed Summerstone shells from our friends @hamahma to bump up the calcium carbonate in our water profile, along with a simple base of pilsner malt and some light hop additions of Hallertau Mittelfruh. The result is an easy drinking, crisp, and slightly minerally lager that stands on its own and is easily paired with your favorite early fall meal or snack. We recommend cracking a couple cans around the fire while shucking or grilling up a few dozen with friends, or having a tall pour while checking out any of the other @seacreatures awesome locations.

4.8%
ABV

the dark kingdom

polotmavy-style dark lager

The Dark Kingdom was brewed in the Czech Style of Polotmavy, roughly meaning half dark. We used a blend of Munich malts along with cara and roast malts to create a deep mahogany colored lager. It was hopped throughout the kettle with Saaz Lupomax for a crisp bitterness, and fermented with one of our favorite lager strains. Quite possibly the perfect lager to ease us all into the darkness that is looming in the sky.

4.9%
ABV

the gray tower (blend #6)

barrel blended Saison

This is the sixth in an ongoing series of oak aged, blended saisons. This blend Incorporates a variety of mixed culture saison fermented in various wine barrels and Aged anywhere between 6-12 months.

6.2%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use orange peel, tangerine peel and coriander in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

4.8%
ABV