Beer Garden - On Tap

2021 Sunless Year

Oak Fermented Baltic Porter

Brewed with Pilsner, Munich and a variety of Crystal and dark specialty malts, Sunless Year was fermented entirely in 3rd use whiskey barrels with our house Lager yeast. It was then left to mature and condition at a cool temperature for 4 weeks.

9.9%
ABV

Carriage of the Spirits

Italian pils

Carriage of the Spirits was brewed with Pilsner malt and a small amount of Chit malt. It was hopped in the kettle with Tettnang, Spalt Select, and Saaz, and then dry-hopped before spunding with more Tettnang and Spalt Select. Lagered to perfection.

5.3%
ABV

new jerusalem

ale aged in oak barrels on apricots

New Jerusalem is a blend of oak aged mixed fermentation beers. After blending, it was Racked on an enormous amount of robada apricots grown by our friends at gilbert Orchards in Yakima, WA. It then went through secondary fermentation on the stone fruit In a variety of Washington wine barrels.

6%
ABV

offertory

pinot noir

Offertory is our line of beers that stem from the sacrament series and incorporate spent grape pomace. this batch is a blend of two separate mixed culture saisons that were fermented and aged in oak barrels.

6.4%
ABV

pilgrimage

bavarian-style Hefeweizen

Our take on a Bavarian-style hefe, pilgrimage is brewed with 60% German malted wheat And 40% german pilsner malt. It was lightly hopped with german tettnang and fermented Cool with a traditional yeast.

5.4%
ABV

Providence of Sorrow

oak fermented mixed culture saison

Providence of Sorrow was brewed with pilsner, malted and flaked wheat, golden oats, and malted spelt. A small portion of orange peel was added at the end of the boil, and then hopped with Mandarina and Saaz. It was fermented with a house mixed culture in one of our first foudres, where it continued to age for a number of months.

5.4%
ABV

Sacred Geometry

Ale aged in oak barrels on raspberries

SACRED GEOMETRY IS A BLEND OF VARIOUS OAK AGED, MIXED FERMENTATION BEERS. AFTER BLENDING, IT WAS RACKED ON TOP OF A LARGE AMOUNT OF RASPBERRIES FROM SPOONER FARMS IN PUYALLUP, WA. IT WENT THROUGH A SECONDARY FERMENTATION ON THE FRUIT IN FRESHLY EMPTIED RED WINE BARRELS FROM A WINERY IN SNOHOMISH, WA.

6%
ABV

Seed of eden

ipa

SEED OF EDEN WAS BREWED WITH A BLEND OF PILSNER AND TWO ROW FOR THE BASE, WITH ADDITIONS OF MALTED SPELT AND FLAKED BARLEY. HEAVILY HOPPED WITH CITIVA HOPS WITH STRONG NOTES OF RIPE TROPICAL AND STONE FRUITS WITH AN UNDERLYING CITRUS-LIME CHARACTER.

7%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use orange peel, tangerine peel and coriander in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

4.8%
ABV

Well of souls

barrel blended Saison

WELL OF SOULS IS A BLENDED SAISON INCORPORATING AGED STOCK OF DEMONTELLER, SOMNIUM, AND COVENANT. DRY HOPPED AND CONDITIONED WITH BRETT.

6%
ABV

Witchfinder

Brett Saison

pale and aromatic, with a soft minerality, witchfinder is a refreshing saison. brewed with pilsner malt and wheat, and fermented with a mixed culture of saison strains. hopped with saaz and Amarillo, Witchfinder is full of floral and citrus hop notes, and juicy fruit esters. Refermented in the keg with brettanomyces.

6%
ABV