Beers on tap

awake limbs

pilsner

Awake limbs was brewed using German pilsner malt, malted white wheat, and a small addition of rice. It was hopped late in the boil with a generous addition of citra and mandarina Bavaria, and fermented cold with one of our favorite Bavarian strains. It was then left to naturally carbonate and condition over the course of 5 weeks.

AVAILABLE FOR GROWLER FILL

4.2%
ABV

coffee/vanilla shadowlifter

milk stout

an oatmeal stout brewed with a combination of American and British malts and a large portion of flaked oats, with Milk sugar added into the kettle. post fermentation, shadowlifter is infused with a special blend of coffee from elm roasters in pioneer square. This batch was also treated with a house made vanilla extract.

6.4%
ABV

Covenant

Barrel Fermented Saison

Covenant is a rotating mixed fermentation Saison brewed with pilsner malt and wheat and fermented in oak puncheons. This batch was hopped with vic secret and Nelson Sauvin and dry-hopped with HBC EXPerimental HOp 472.

4.7%
ABV

Fellowcraft

Barrel Aged Brett Pale Ale

Brewed in collaboration with our good friends at The Masonry, Fellowcraft is a refreshing pale ale that was hopped with Citra and hüll melon and Fermented in oak puncheons with a mixed culture. It continued to aged in oak for a number of months with one of our favorite strains of Brettanomyces, and was then dry hopped with a generous amount of citra and hüll melon.

5.5%
ABV

HEAVENLESS

IPA

an IPA with Pilsner malt, two row and a generous portion of malted spelt, heavenless was hopped throughout with vic secret, motueka and citra and once again through our hop back with whole leaf citra. it was fermented with one of our favORITE BRITISH STRAINS AND THEN DRY-HOPPED WITH MORE VIC SECRET, MOTUEKA AND CITRA.

7%
ABV

holy light

premium light american lager

Holy light was brewed in the tradition of some of the great American lagers. It was Brewed With a slightly undermodified Moravian pilsner malt, as well as corn and rice to help Lighten the body and lend a crisp and refreshing finish. It was lightly hopped with Willamette throughout and fermented with one of our favorite lager strains. Holy light Then went through a long, cold conditioning before packaging.

4.2%
ABV

Midnight Still (2018)

bourbon barrel aged imperial stout

the 2018 blend of midnight still incorporates stock of imperial stout aged in Kentucky bourbon barrels for 18 months, 12 months and 9 months.

13%
ABV

Minor Planet

Oak aged brett pale

Minor planet was brewed with Pilsner Malt, maris otter, flaked barley, and flaked oats. It went through primary fermentation with one of our favorite English yeast strains and then aged in oak for 2 months with a funky and tropical strain of brettanomyces. Hopped and dry-hopped with citra and hbc 472

5.2%
ABV

somnium

Foudre Aged Saison

Somnium is a saison brewed with pilsner malt and wheat, hopped intensely with galaxy, and fermented in an oak foudre with a house mixed culture. This batch continued to age in oak for just over 2 month and was then dry-hopped with enigma.

5.4%
ABV

The Seer

Foudre-Aged Saision

The Seer is a hoppy Saision brewed with Pilsner malt and wheat, and hopped aggressively with Galaxy and EKG. This batch was fermented with one of our house Saison cultures and aged in an oak Foudre with Brett. After spending 4 months in oak, the seer was dry-hopped with Galaxy and EKG and conditioned in the bottle with Brett.

5.4%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

Bottles for here

THe Hart

oak fermented saison

The hart was brewed with pilsner, Vienna and wheat malt and hopped with loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it Continued to age for a number of months.

6.1%
ABV

Bottles to go

holy light

premium light american lager -- 16 oz cans

4.2%
ABV

seer

Foudre Aged Saison

THE SEER IS A HOPPY SAISION BREWED WITH PILSNER MALT AND WHEAT, AND HOPPED AGGRESSIVELY WITH GALAXY AND EKG. THIS BATCH WAS FERMENTED WITH ONE OF OUR HOUSE SAISON CULTURES AND AGED IN AN OAK FOUDRE WITH BRETT. AFTER SPENDING 4 MONTHS IN OAK, THE SEER WAS DRY-HOPPED WITH GALAXY AND EKG AND CONDITIONED IN THE BOTTLE WITH BRETT.

5.4%
ABV