consider the ortolan
dipa
Brewed with a combination of pilsner, two row, flaked barley, and malted oats. Hopped
in the kettle with Citiva, Idaho 7, Simcoe and Sabro, and dry hopped heavily with the same.
After fermentation, the results are a dangerously drinkable Double IPA with notes of juicy
tropical fruit and Pina Colada in the aroma and flavor.