Beers on tap

Bitter Peace

Extra Special Bitter

Bitter Peace is a traditional Extra Special Bitter brewed with 100 percent English malts and hopped exclusively with East Kent Golding hops.

AVAILABLE FOR GROWLER FILL

6%
ABV

Cathedral

Kölsch-Style Ale

Cathedral was brewed with a traditional malt bill of German pilsner and a touch of wheat malt and was hopped with loral. It went through a cool primary fermentation and then continued to lager for 3 weeks.

AVAILABLE FOR GROWLER FILL

5.1%
ABV

divination

Oak Fermented Saison

Brewed with Vienna, pilsner, munich and a touch of malted spelt, divination was hopped With tettnang and Amarillo in the kettle, along with a bit of dried orange peel. It was then Fermented in one of our newer oak foudres with a strain of clean house saison yeast Before being transferred to stainless, where it was dry-hopped with Australian summer and Cashmere.

5.8%
ABV

King's Head

Double Oatmeal Brown ale aged in bourbon barrels

King’s head is our double oat brown ale brewed with a large portion of malted and Unmalted oats, maris otter and specialty English chocolate and crystal malts. It was Fermented with an expressive English ale strain and then transferred itno fresh Kentucky Bourbon barrels, where it continued to age for a year.

11%
ABV

little donker

session dubbel

Brewed with Pilsner malt, Munich, malted Spelt, and a variety of dark specialty malts. An addition of a special dark Candi syrup was added in the boil for color, flavor, and gravity. Fermented with one of our favorite strains of Belgian origin at a cool temperature.

5%
ABV

Remnant

Hoppy Brett Saision with Milled Bract

Remnant is a 100% Brett Saison, fermented in oak, brewed with a large portion of wheat, and hopped in the mash with citra-milled bract from our friends at ych hops. Milled bract is the low alpha fraction left over in the cryogenic process of making a new produt called lupulin powder. this batch of remnant was hopped using cryo citra in the kettle and dry-hopped with amarillo after fermentation. we're very excited to explore the relationship between hops, brett and oak and will continue brewing experimental beers like this as often as possible.

5%
ABV

rightful heir

pale ale

Rightful heir was Brewed with Thomas Fawcett maris otter and weyermann extra pilsner malt with some Malted and flaked wheat added for mouthful and body. It was hopped with simcoe and Amarillo in the boil and heavily dry-hopped with more simcoe and Amarillo.

AVAILABLE FOR GROWLER FILL

5.2%
ABV

skysea

Foudre Aged Saison

Skysea is a saison brewed with Vienna malt, pilsner malt, flaked wheat, and malted wheat. It was hopped with german tettnang, mandarina, and hull melon and fermented in one of our oak foudres. It was then dry hopped with hull melon and comet.

6.2%
ABV

The Ox

Oak Fermented Saison

The Ox is a Saison brewed with orange zest and hopped with Cascade. It went through primary fermentation in oak and then aged for 4 months in an oak foudre with one of our favorite Brett strains. Refermented in the keg with Brett.

6%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

valley of kings

holy mtn/other half/burial fresh hop pilsner

Valley of kings is a fresh hop pilsner brewed in collaboration with our friends from other half (Brooklyn, NY) and burial (Asheville, NC). It was brewed with pilsner malt from Skagit valley malting and hopped with 200lbs of wet comet hops from cls farms.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

Bottles for here

a dangerous meeting

barrel aged belgian-style dark ale

brewed in collaboration with our good friends at other half brewing, a dangerous meeting was brewed with pilsner, maris otter, munich and an addition of belgian dark specialty malt. a large portion of sugar was added to the boil along with magnum and ekg hops. after primary fermentation with one of our favorite belgian yeast strains. it was then transferred into port barrels, where it continued to age for over a year with brettanomyces. refermented in the bottle with brett.

10.2%
ABV

THe Hart

oak fermented saison

The hart was brewed with pilsner, Vienna and wheat malt and hopped with loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it Continued to age for a number of months.

6.1%
ABV

Bottles to go

offertory

ale aged in oak barrels on malbec and syrah pomace

offertory is a blend of two separate mixed fermentation saisons that were fermented and aged in oak barrels. The blend was transferred into another set of oak barrels which had previously held our 2018 sacrament beers and contained Malbec and syrah grape pomace. After a 24-hour contact time with the grape skins and lees, the beer was then racked off the pomace for bottling. Bottle conditioned with An expressive Wine yeast.

6.4%
ABV

The Ox

Oak Fermented Saison

6%
ABV

vesper

table beer

VESPER WAS BREWED WITH PILSNER MALT, FLAKED RYE AND WHEAT AND LIGHTLY HOPPED WITH STYRIAN GOLDING AND CASCADE. IT WAS FERMENTED IN STAINLESS WITH ONE OF OUR FAVORITE STRAINS OF BELGIAN YEAST AND THEN b0ttle-conditioned WITH BRETT.

3.8%
ABV