Beer Garden - On Tap

Centennial lager

lager

Centennial Lager is brewed simply with pilsner malt and a touch of corn. Hopped lightly in the kettle with an awesome lot of Centennial hops, with just a slight dry hop addition. Centennial Lager was brewed for our friends at Hama Hama located on and around the beautiful Hood Canal. They are celebrating 100 years of harvesting and growing timber and shellfish in the area as a family with the help of the pristine water that flow through the Olympics, making its way down through the estuaries and into the salt water fjord that is the Canal.

5.2%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.1%
ABV

Garden Of Light

Lithuanian Farmhouse Beer

Garden Of Light was brewed with a generous portion of Oat Malt from our friends at LINC Malting, and was hopped in the kettle with Willamette then dry-hopped with Talus Cryo and Citra. Garden of Light was fermented with a farmhouse yeast originating from Lithuania, creating a light and citrusy beer perfect for the summer vibes ahead.

4.9%
ABV

Holy Bones

Cascadian Dark Ale

A few weeks ago we got together with our friends down at Boneyard in Bend and brewed up an unholy collaboration, this Cascadian Dark Ale was made with 2-Row, Caramel Munich, Aromatic, and Golden Naked Oats with some midnight wheat for color. We threw a classic hop combo at this with Simcoe, Centennial, Columbus, and Amarillo in both the whirlpool and the dry hop.

6.66%
ABV

Miami Morning Coming Down

West Coast IPA

We brewed this beer with our buds at Here Today Brewing, a soon to be open brewery in Downtown Seattle. Miami Morning Coming Down was brewed with Pilsner and 2-Row malts, as well as maybe the most flaked corn we have put into a beer. It was hopped in the kettle with Columbus and Chinook, then dry hopped with more Chinook and Citra Cryo. Crisp, clean, and (mostly) clear, this beer is the perfect blend of old and new school ingredients and techniques.

6.66%
ABV

pilgrimage

bavarian-style Hefeweizen

Our take on a Bavarian-style hefe, pilgrimage is brewed with 60% German malted wheat And 40% german pilsner malt. It was lightly hopped with german tettnang and fermented Cool with a traditional yeast.

5.1%
ABV

swords to plowshares

saison

Swords to Plowshares was brewed with a combination of Pilsner, Vienna, Malted Wheat and Malted Spelt and hopped in th kettle with Sterling and Triumph. After fermenting with our favorite house saison strain and conditioning in one of our oak foudres, it was dry hopped with Comet, Citra and Nelson.

5.7%
ABV

The Death Of All Things

New Zealand IPA

The Death Of All Things was brewed in collaboration with our friends in New Zealand at Freestyle Hops. We were lucky enough to get to work with a new hop variety they are working on named Codename Peacherine. This, along with the finest lot of Southern Cross we have ever seen, make this beer a big stonefruit bomb. Using Pilsner, 2-Row, malted oats and flaked barley to let the hops shine, we then fermented it with the finest English Ale yeast.

6.5%
ABV

The Sentience of Animals

IPA

The Sentience of Animals was brewed with Golden Promise and Pilsner malts, along with some flaked barley and malted oats. We used a couple fun new ingredients for this beer, as well. The first was a whirlpool addition of an experimental new hop product from Yakima called YCH-303 (Citra, Simcoe, Mosaic, and Phantasm blended together in cryo form). That was followed by fermentation with a brand new yeast called Capri, then dry-hopped with Nelson, Motueka, and Mosaic Cryo.

6.8%
ABV

Three Fates

Czech-Style Pilsner

A definitive staff favorite, three fates is our czech-style pilsner brewed with a European heritage varietal barley and Czech saaz hops.

4.8%
ABV

Tomorrow's Reality

Fruited wheat beer

We brewed this beer using almost 60% wheat both in flaked and malted forms, we used a classic english strain to ferment this beer before it was transferred onto a ton of passionfruit and peach. Super light and refreshing with a huge fruit kick, brewed for dreams of beach days and tiny umbrellas in your glass.

5.5%
ABV