Beers on tap

Aboundment

Foudre Aged Saison

Aboundment was brewed with pilsner malt, wheat, and rye, and hopped with Citra Pure Leaf and Crystal. It was fermented with a house mixed culture in one of our oak foudres, where it continued to age for 2 months. It was then dry-hopped with generous amounts of Ella and Amarillo.

5.5%
ABV

Cathedral

Kölsch-Style Ale

Cathedral was brewed with a traditional malt bill of German pilsner and a touch of wheat malt and was hopped with some beautiful german saphir and spalter select. It went through a cool primary fermentation and then continued to lager for 3 weeks.

AVAILABLE FOR GROWLER FILL

5.2%
ABV

Covenant

Barrel Fermented Saison

Covenant is a rotating mixed fermentation Saison brewed with pilsner malt and wheat and fermented in oak puncheons. This batch was hopped with comet and mosaic.

4.7%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.1%
ABV

Eichebock

Maibock

100% barrel fermented and lagered german-style maibock. collaboration with varietal brewing company from sunnyside, wa for goat fest 2019. brewed with german pilsner, munich, and vienna malt, along with a touch of german malted rye and hopped with vanguard. it was then fermented in a combination of american apple brandy and bourbon barrels that had previously held beer. conditioned and lagered in the same barrels for one month.

AVAILABLE FOR GROWLER FILL

7.3%
ABV

five of swords

IPA

Brewed in collaboration with our friends at E Nine Brewery in Tacoma, Five of Swords is an IPA brewed with a malt bill of Two Row, Pilsner malt, chit malt and malted spelt. it was hopped aggressively with idaho 7, citra and nelson sauvin.

AVAILABLE FOR GROWLER FILL

7%
ABV

high priestess

export pilsner

high priestess is a phenomenally tasty export pilsner brewed in collaboration with our friends from oxbow brewing company in maine. it was brewed with a specialty german pale malt and chit malt, and hopped exclusively with german spalter select.

5.8%
ABV

King's Head (2019)

Double Oatmeal Brown ale aged in bourbon barrels

King’s head is our double oat brown ale brewed with a large portion of malted and Unmalted oats, maris otter and specialty English chocolate and crystal malts. It was Fermented with an expressive English ale strain and then transferred into freshly emptied Kentucky Bourbon barrels. the 2019 blend incorporates barrel stock from 2017 and 2018, as well as a portion of fresh king's head base.

11%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use orange peel, tangerine peel and coriander in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

visual field

pale

Visual field is a juicy and aromatic pale ale brewed with a large percentage of malted Oats and generously hopped and dry-hopped with mosaic and comet.

AVAILABLE FOR GROWLER FILL

5.3%
ABV

Witchfinder

Brett Saison

pale and aromatic, with a soft minerality, witchfinder is a refreshing saison. brewed with pilsner malt and wheat, and fermented with a mixed culture of saison strains. hopped with saaz and Amarillo, Witchfinder is full of floral and citrus hop notes, and juicy fruit esters. Refermented in the keg with brettanomyces.

6%
ABV

Bottles for here

King's Head (2018)

Double Oatmeal Brown ale aged in bourbon barrels

King’s head is our double oat brown ale brewed with a large portion of malted and Unmalted oats, maris otter and specialty English chocolate and crystal malts. It was Fermented with an expressive English ale strain and then transferred itno fresh Kentucky Bourbon barrels, where it continued to age for a year.

11%
ABV

Sacrament

Ale Aged in Oak Barrels with carménère grapes

Sacrament is a new ongoing line of beers aged in oak on wine grapes. this batch started as a wheat based grist and was fermented entirely in oak with two house wild cultures. it was then transferred into oak barrels to age and ferment on carménère grapes and skins froM the walla walla valley.

8.5%
ABV

Sunroom

barrel fermented saison

SUNROOM IS A MIXED CULTURE SAISON BREWED WITH NELSON SAUVIN AND FERMENTED IN OAK BARRELS, WHERE IT CONTINUED TO AGE FOR 8 MONTHS. REFEREMENTED IN THE KEG WITH BRETTANOMYCES.

6%
ABV

the gray tower (blend #4)

barrel blended Saison

This is the fourth in an ongoing series of oak aged, blended saisons. This blend Incorporates a variety of mixed culture saison fermented in various wine barrels and Aged anywhere between 6-12 months.

6.2%
ABV

Bottles to go

deer years

ale aged in spanish cedar lined oak barrels

DEER YEARS WAS BREWED WITH A LARGE PORTION OF MALTED OATS AND SPELT AND HOPPED WITH COMET, AUSTRALIAN SUMMER AND STYRIAN GOLDING. IT WAS FERMENTED WITH A BLEND OF HOLY MOUNTAIN AND MODERN TIMES MIXED CULTURE BRETT STRAINS THAT INCLUDED A NORWEGIAN KVEIK YEAST IN OAK PUNCHEONS LINE WITH SPANISH CEDAR, WHERE IT CONTINUED TO AGE FOR 7 MONTHS. refermented in the bottle with brettanomyces.

5.8%
ABV

high priestess

export pilsner

HIGH PRIESTESS IS A PHENOMENALLY TASTY EXPORT PILSNER BREWED IN COLLABORATION WITH OUR FRIENDS FROM OXBOW BREWING COMPANY IN MAINE. IT WAS BREWED WITH A SPECIALTY GERMAN PALE MALT AND CHIT MALT, AND HOPPED EXCLUSIVELY WITH GERMAN SPALTER SELECT.

5.8%
ABV

King's Head (2019)

Double Oatmeal Brown ale aged in bourbon barrels

KING’S HEAD IS OUR DOUBLE OAT BROWN ALE BREWED WITH A LARGE PORTION OF MALTED AND UNMALTED OATS, MARIS OTTER AND SPECIALTY ENGLISH CHOCOLATE AND CRYSTAL MALTS. IT WAS FERMENTED WITH AN EXPRESSIVE ENGLISH ALE STRAIN AND THEN TRANSFERRED INTO FRESHLY EMPTIED KENTUCKY BOURBON BARRELS. THE 2019 BLEND INCORPORATES BARREL STOCK FROM 2017 AND 2018, AS WELL AS A PORTION OF FRESH KING'S HEAD BASE.

11%
ABV

offertory

ale aged in oak barrels on cabernet and carmenere

OFFERTORY — ALE AGED IN OAK BARRELS ON cabernet AND carmenere POMACE — 6.4% OFFERTORY IS A BLEND OF TWO SEPARATE MIXED FERMENTATION SAISONS THAT WERE FERMENTED AND AGED IN OAK BARRELS. THE BLEND WAS TRANSFERRED INTO ANOTHER SET OF OAK BARRELS WHICH HAD PREVIOUSLY HELD OUR 2018 SACRAMENT BEERS AND CONTAINED cabernet AND carmenere GRAPE POMACE. AFTER A 24-HOUR CONTACT TIME WITH THE GRAPE SKINS AND LEES, THE BEER WAS THEN RACKED OFF THE POMACE FOR BOTTLING. BOTTLE CONDITIONED WITH AN EXPRESSIVE WINE YEAST.

6.4%
ABV

spaceman bob

spritz-style ale aged in oak barrels

INSPIRED BY A CRISP AND REFRESHING SPRITZ, SPACEMAN BOB WAS BREWED WITH PILSNER MALT, MALTED WHEAT AND BREWERS CRYSTALS. IT WAS HOPPED WITH STRISSELSPALT AND FERMENTED ENTIRELY IN OAK WITH ONE OF OUR MIXED CULTURES. THE BEER WAS THEN TRANSFERRED INTO A VARIETY OF RED AND WHITE WASHINGTON WINE BARRELS ALONG WITH ADDITIONS OF CALIFORNIA GRAPEFRUIT AND HIGHLAND PARK NEIGHBORHOOD GROWN MUGWORT AND LEFT TO CONDITION FOR A NUMBER OF MONTHS. refermented in the bottle with brettanomyces from both holy mountain and highland park.

4%
ABV

the hart

oak fermented saison

The hart was brewed with pilsner, Vienna and wheat malt and hopped with loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it Continued to age for a number of months. refermented in the bottle with brett.

6.1%
ABV

Witchfinder

Brett Saison

6%
ABV