Beers on tap

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

4.5%
ABV

Bonne nuit (2017)

Belgian-style Strong Ale

brewed once a year to celebrate the coming of winter, bonne nuit is a special collaboration with our friend and beer-itual advisor, jerome Seipp. Bonne nuit is brewed in the tradition of the great belgian strong ales and magnificently hopped in the american tradition with centennial, cascade and columbus. this batch was also dry-hopped with amarillo and cascade.

9.5%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.1%
ABV

familiar doom

ipa

familiar doom was brewed with two row and pilsner malt and a touch of malted wheat. aggressively hopped with idaho 7, citra, experimental hop 630, and comet in the kettle, and whole leaf simcoe in the hop back. after fermentation with one of favorite yeast strains originating in london, it was heavily dry hopped with idaho 7 and citra.

6.7%
ABV

Low Drone

hoppy pilsner

low drone is an unfiltered hoppy pilsner brewed with a combination of german pilsner malt and malted wheat. it was hopped entirely with whole leaf citra and strata hops during the boil, and fermented with one of our favorite lager strains. after cold conditioning, it was then dry-hopped with more citra and strata.

5.4%
ABV

MOsaic extra pale

extra pale ale

A very soft and wonderfully refreshing single-hop pale ale. Mosaic Extra pale is full of tropical and citrus hop aromatics.

5%
ABV

shadowlifter

milk stout

an oatmeal stout brewed with a combination of American and British malts and a large portion of flaked oats, with Milk sugar added into the kettle. post fermentation, shadowlifter is infused with nine swans blend coffee from elm roasters in pioneer square.

6.4%
ABV

The Seer

Foudre-Aged Saison

The Seer is a hoppy Saision brewed with Pilsner malt and wheat, and hopped aggressively with Galaxy and EKG. This batch was fermented with one of our house Saison cultures and aged in an oak Foudre with Brett. After spending 4 months in oak, the seer was dry-hopped with Galaxy and EKG and conditioned in the bottle with Brett.

5.4%
ABV

TRANSFIGURATION

SAISON

A clean saison brewed with pilsner malt and vienna, then hopped in the kettle with saaz, styrian golding, and amarillo.

6%
ABV

Vesper

table beer

Vesper was brewed with pilsner malt, flaked rye and wheat and lightly hopped with Styrian golding and cascade. It was fermented in stainless with one of our favorite Strains of Belgian yeast and then keg-conditioned with brett.

3.8%
ABV

Bottles for here

ABV

Evening redness in the west

flemish style red ale

INSPIRED BY RED ALES FROM THE FLEMISH REGION OF BELGIUM, EVENING REDNESS IN THE WEST WAS BREWED WITH BELGIAN PILSNER MALT AND A VARIETY OF BELGIAN DARK SPECIALTY MALTS. IT WAS FERMENTED IN OAK WITH A MIXED CULTURE, AND AGED FOR 2 YEARS IN FRESHLY EMPTIED RED WINE BARRELS FROM OUR FRIENDS AT JB NEUFELD IN YAKIMA, WA.

6%
ABV

offertory

ale aged in oak barrels on cabernet and carmenere

OFFERTORY IS A BLEND OF TWO SEPARATE MIXED FERMENTATION SAISONS THAT WERE FERMENTED AND AGED IN OAK BARRELS. THE BLEND WAS TRANSFERRED INTO ANOTHER SET OF OAK BARRELS WHICH HAD PREVIOUSLY HELD OUR 2018 SACRAMENT BEERS AND CONTAINED CABERNET AND CARMENERE GRAPE POMACE. AFTER A 24-HOUR CONTACT TIME WITH THE GRAPE SKINS AND LEES, THE BEER WAS THEN RACKED OFF THE POMACE FOR BOTTLING. BOTTLE CONDITIONED WITH AN EXPRESSIVE WINE YEAST.

6.4%
ABV

Palace in the sun

ale aged in orange liqueur barrels

PALACE IN THE SUN IS AN OAK FERMENTED BEER AGED IN ORANGE LIQUEUR BARRELS. IT STARTED AS A BLEND OF WHEAT BASED BEERS FERMENTED IN OAK WITH HOUSE MIXED CULTURES. THE BLEND WAS THEN TRANSFERRED ONTO A GENEROUS AMOUNT OF SEVILLE ORANGES IN BARRELS THAT HAD PREVIOUSLY HELD ORANGE LIQUEUR. BOTTLE CONDITIONED WITH BRETTANOMYCES.

5%
ABV

Planetary Disciples

wine barrel peach brandy fermented ale

PLANETARY DISCIPLES IS A BLEND OF OAK AGED MIXED FERMENTATION BEERS. THE BLEND WAS THEN TRANSFERRED INTO wine BARRELS THAT HAD MOST RECENTLY HELD AMERICAN PEACH BRANDY, WHERE IT CONTINUED TO AGE FOR A NUMBER OF MONTHS. REFERMENTED IN THE BOTTLE WITH BRETTANOMYCES.

6.4%
ABV

Bottles to go

Beyond Life and Death

oak fermented witbier

beyond life and death is a belgian-style white ale brewed with pilsner malt and a blend of flaked and malted wheat. it was hopped with saphir, saaz, and cascade, and steeped with coriander, tangerine peel, and orange peel before undergoing fermentation in oak puncheons with our house wit strain. refermented in the bottle with brettanomyces.

5.2%
ABV

seer

Foudre Aged Saison

THE SEER IS A HOPPY SAISON BREWED WITH PILSNER MALT AND WHEAT, AND HOPPED AGGRESSIVELY WITH GALAXY AND EKG. THIS BATCH WAS FERMENTED WITH ONE OF OUR HOUSE SAISON CULTURES AND AGED IN AN OAK FOUDRE WITH BRETT. AFTER SPENDING 4 MONTHS IN OAK, THE SEER WAS DRY-HOPPED WITH GALAXY AND EKG AND CONDITIONED IN THE BOTTLE WITH BRETT.

5.4%
ABV

the death of memory

ale aged in oak with a captured wild culture

Since early 2016, we've been experimenting with and developing a captured wild yeast culture that produces many of the characteristics we enjoy in our favorite spontaneous beers. this is one of the more straightforward base beers we make, brewed simply with pilsner malt, wheat and aged hops, which allows the culture to shine through. these batches were fermented entirely in oak wine barrels, and left to age between one and two years.

6.5
ABV

vesper

table beer

VESPER WAS BREWED WITH PILSNER MALT, FLAKED RYE AND WHEAT AND LIGHTLY HOPPED WITH STYRIAN GOLDING AND CASCADE. IT WAS FERMENTED IN STAINLESS WITH ONE OF OUR FAVORITE STRAINS OF BELGIAN YEAST AND THEN b0ttle-conditioned WITH BRETT.

3.8%
ABV