Beers on tap

Bitter Peace

Extra Special Bitter

Bitter Peace is a traditional Extra Special Bitter brewed with 100 percent English malts and hopped exclusively with Kent Golding hops.

AVAILABLE FOR GROWLER FILL

6%
ABV

Bourbon Barrel Aged King’s Head (2017)

Double Oat Brown

King’s head is our Double Oat Brown Ale, brewed with a large portion of malted and unmalted oats, premium two row barley, and specialty English chocolate and crystal malts. Fermented with an expressive English ale strain, this batch of King’s Head was then transferred into fresh Kentucky bourbon barrels and left to age for 1 year.

11%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.1%
ABV

grapefruit saison

oak fermented saison aged on grapefruit zest

this saison was brewed with pilsner malt along with malted and unmalted rye. it was hopped in the kettle with simcoe and hallertau blanc and fermented with a blend of saison strains in an oak foudre. the beer was then transferred into oak puncheons and aged on fresh grapefruit zest and juice and dry hopped with simcoe.

5.1%
ABV

Oak Fermented transfiguration

saison

Transfiguration is our saison brewed with pilsner malt and Vienna. This batch was hopped with a generous addition of whole leaf cascades, mashed along with the grain (mash hopped). It fermented in one of our French cognac foudres, where it was left to free rise in the open tank. After fermentation, it was transferred into stainless where it was hopped with Cascades from one of our favorite lots

6.1%
ABV

Second Death

helles lager

SEcond death is a helles style lager brewed with 100% german pilsner malt, lightly hopped with german tettnang and fermented with our favorite lager yeast.

4.8%
ABV

Simcoe Extra Pale

Extra Pale Ale

This Extra Pale was brewed with pilsner malt, wheat, 2-row barley, and hopped exclusively with Simcoe. It was then fermented with one of our favorite English strains and dry-hopped with more Simcoe.

AVAILABLE FOR GROWLER FILL

5.0%
ABV

single

paterbier

holy mountain single is inspired by the light, crisp and refreshing low abv pater bier (Father’s beer) that monastic brewers drank for sustenance during the day and with meals. Brewed with pilsner malt, wheat and a touch of sugar, this beer is fermented with one of our favorite Belgian yeast strains and hopped with styrian goldings and a touch of cascade.

AVAILABLE FOR GROWLER FILL

3.8%
ABV

spelt saison

saison

a saison brewed with a large portion of malted spelt and fermented in an open oak tank with a favorite attenuate yeast of belgian origin. hopped in the kettle and dry hopped with loral and hallertau blanc.

5%
ABV

SPIRIT CRUSHER

Double IPA

SPIRIT CRUSHER is a juicy and aromatic double IPA brewed with malted and unmalted oats, pilnser malt and two row. Hopped with insane amounts of simcoe, centennial, citra and mosaic.

8.5%
ABV

webistics

hoppy session pale ale

A hoppy session beer brewed with a combination of German and English base malts along with a touch of malted wheat and oats. Hopped in the kettle with Citra, Galaxy and Cascade, and then dry hopped with Citra and Galaxy. Light bodied with bright lemon and citrus hop character. It's a crusher bro.

3.9%
ABV

Bottles for here

hollow tide

oak fermented mixed culture ale aged on apples

Brewed in collaboration with our good friend dave from whitewood cider in Olympia, WA. Hollow tide was brewed with pilsner malt along with a large portion of malted and Unmalted wheat and oats. It was lightly hopped with a blend of ekg, crystal and citra and Was then transferred into an oak foudre where it fermented with over 400 lbs of wickson Apples from harmony orchards in the Yakima valley. Fermented with one of our favorite House mixed cultures as well as wild yeast from the apple skins. bottle conditioned with brett.

6.1%
ABV

Bottles to go

Second Death

HELLES LAGER--16 oz cans

SECOND DEATH IS A HELLES STYLE LAGER BREWED WITH 100% GERMAN PILSNER MALT, LIGHTLY HOPPED WITH GERMAN TETTNANG AND FERMENTED WITH OUR FAVORITE LAGER YEAST.

4.8%
ABV

Witchfinder

Brett Saison

pale and aromatic, with a soft minerality, witchfinder is a refreshing saison. brewed with pilsner malt and wheat, and fermented with a mixed culture of saison strains. hopped with saaz and Amarillo, Witchfinder is full of floral and citrus hop notes, and juicy fruit esters. Refermented in the bottle with brettanomyces.

6.1%
ABV