Beers on tap

Citra Extra Pale

Pale Ale

A very soft and wonderfully refreshing single-hop pale ale full of tropical and citrus hop aromatics.

AVAILABLE FOR GROWLER FILL

5%
ABV

creation and providence

foudre fermented saison

Creation and Providence was brewed with Pilsner malt, Malted Spelt, Purple Karma Barley Flakes and Malted Wheat. Hopped with Styrian Golding and Brewers Gold, it was fermented in one of our oak foeders with a unique blend of yeast originated from a small Belgian brewery. After fermentation, it was moved to stainless where it was dry hopped with a blend of German Huell Melon and Czech Saaz.

AVAILABLE FOR GROWLER FILL

6%
ABV

Crystal Ship

Foudre Aged Saison

Crystal Ship is brewed with pilsner malt, wheat, and rye and hopped with a generous addition of Crystal and Mosaic. It was fermented in an oak Foudre with our house mixed culture.

5.5%
ABV

deer years

ale aged in spanish cedar lined oak barrels

deer years was brewed with a large portion of malted oats and spelt and hopped with comet, australian summer and styrian golding. it was fermented with a blend of holy mountain and modern times mixed culture brett strains that included a norwegian kveik yeast in oak puncheons line with spanish cedar, where it continued to age for 7 months.

5.8%
ABV

HEAVENLESS

IPA

an IPA with Pilsner malt, two row and a generous portion of malted spelt, heavenless was hopped throughout with vic secret, motueka and citra and once again through our hop back with whole leaf citra. it was fermented with one of our favORITE BRITISH STRAINS AND THEN DRY-HOPPED WITH MORE VIC SECRET, MOTUEKA AND CITRA.

AVAILABLE FOR GROWLER FILL

7%
ABV

kill of the grange

semi dry nitro stout

Kill of the Grange was brewed with Maris Otter, flaked barley, and a variety of dark specialty malt and hopped lightly with East Kent Goldings. It was fermented cool with one of our favorite strains of yeast of British origin.

4.8%
ABV

plague of angels

imperial oatmeal milk stout

Plague of angels is an imperial stout brewed with a large portion of unmalted and malted oats, along with dark roasted specialty malts. Lactose (milk sugar) was added at the end of the boil to balance the dark, roasted character with a subtle sweetness.

9.6%
ABV

Remnant

Hoppy Brett Saison with Milled Bract

Remnant is a 100% Brett Saison, fermented in oak, brewed with a large portion of wheat, and hopped in the mash with citra-milled bract from our friends at ych hops. Milled bract is the low alpha fraction left over in the cryogenic process of making a new product called lupulin powder. this batch of remnant was hopped using cryo citra in the kettle and dry-hopped with amarillo after fermentation. we're very excited to continue exploring the relationship between hops, brett and oak.

5%
ABV

solar fall

ipa

Solar Fall was brewed with German Pilsner, Canadian Two Row, and British Golden Promise malts, along with a touch of flaked oats. It was hopped late in the kettle with equal additions of Citra and Comet, and a very large dose of Strata from our friends at Crosby Hops. After fermentation it was heavily dry-hopped with more Strata, Citra & Comet.

AVAILABLE FOR GROWLER FILL

7.2%
ABV

SPaceman Bob

spritz-style ale aged in oak barrels

inspired by a crisp and refreshing spritz, spaceman bob was brewed with pilsner malt, malted wheat and brewers crystals. it was hopped with strisselspalt and fermented entirely in oak with one of our mixed cultures. the beer was then transferred into a variety of red and white washington wine barrels along with additions of california grapefruit and highland park neighborhood grown mugwort and left to condition for a number of months.

4%
ABV

Three Fates

Czech-Style Pilsner

A definitive staff favorite, three fates is our czech-style pilsner brewed with a European heritage varietal barley and Czech saaz hops.

4.8%
ABV

Bottles for here

bonne nuit

belgian-style strong ale aged in bourbon barrels

BREWED ONCE A YEAR TO CELEBRATE THE COMING OF WINTER, BONNE NUIT IS A SPECIAL COLLABORATION WITH OUR FRIEND AND BEER-ITUAL ADVISOR, JEROME SEIPP. BONNE NUIT IS BREWED IN THE TRADITION OF BELGIAN STRONG ALES, BUT HOPPED IN THE AMERICAN TRADITION WITH CENTENNIAL, CASCADE AND COLUMBUS. THIS VERSION WAS THEN AGED FOR ONE YEAR IN KENTUCKY BOURBON BARRELS.

11%
ABV

sacred geometry

ale aged in oak barrels on raspberries

sacred geometry is a blend of various oak aged, mixed fermentation beers. after blending, it was racked on top of a large amount of raspberries from spooner farms in puyallup, wa. it went through a secondary fermentation on the fruit in freshly emptied red wine barrels from a winery in snohomish, wa.

6%
ABV

signs following

ale aged in oak barrels on peaches and nectarines

SIGNS FOLLOWING IS A BLEND OF OAK AGED, MIXED FERMENTATION BEERS. AFTER BLENDING, IT WENT THROUGH A SECONDARY FERMENTATION IN OAK PUNCHEONS ON TOP OF AN ENORMOUS AMOUNT OF RUBY BRIGHT NECTARINES AND RICH LADY PEACHES GROWN BY OUR FRIENDS AT GILBERT ORCHARDS IN YAKIMA, WA. refermented in the bottle with brettanomyces.

6%
ABV

Sunroom

barrel fermented saison

SUNROOM IS A MIXED CULTURE SAISON BREWED WITH NELSON SAUVIN AND FERMENTED IN OAK BARRELS, WHERE IT CONTINUED TO AGE FOR 8 MONTHS. REFEREMENTED IN THE KEG WITH BRETTANOMYCES.

6%
ABV

the gray tower (blend #4)

barrel blended Saison

This is the fourth in an ongoing series of oak aged, blended saisons. This blend Incorporates a variety of mixed culture saison fermented in various wine barrels and Aged anywhere between 6-12 months.

6.2%
ABV

Bottles to go

deer years

ale aged in spanish cedar lined oak barrels

DEER YEARS WAS BREWED WITH A LARGE PORTION OF MALTED OATS AND SPELT AND HOPPED WITH COMET, AUSTRALIAN SUMMER AND STYRIAN GOLDING. IT WAS FERMENTED WITH A BLEND OF HOLY MOUNTAIN AND MODERN TIMES MIXED CULTURE BRETT STRAINS THAT INCLUDED A NORWEGIAN KVEIK YEAST IN OAK PUNCHEONS LINE WITH SPANISH CEDAR, WHERE IT CONTINUED TO AGE FOR 7 MONTHS. refermented in the bottle with brettanomyces.

5.8%
ABV

spaceman bob

spritz-style ale aged in oak barrels

INSPIRED BY A CRISP AND REFRESHING SPRITZ, SPACEMAN BOB WAS BREWED WITH PILSNER MALT, MALTED WHEAT AND BREWERS CRYSTALS. IT WAS HOPPED WITH STRISSELSPALT AND FERMENTED ENTIRELY IN OAK WITH ONE OF OUR MIXED CULTURES. THE BEER WAS THEN TRANSFERRED INTO A VARIETY OF RED AND WHITE WASHINGTON WINE BARRELS ALONG WITH ADDITIONS OF CALIFORNIA GRAPEFRUIT AND HIGHLAND PARK NEIGHBORHOOD GROWN MUGWORT AND LEFT TO CONDITION FOR A NUMBER OF MONTHS. refermented in the bottle with brettanomyces from both holy mountain and highland park.

4%
ABV

the hart

oak fermented saison

The hart was brewed with pilsner, Vienna and wheat malt and hopped with loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it Continued to age for a number of months. refermented in the bottle with brett.

6.1%
ABV

Three Fates

Czech-Style Pilsner -- 16oz CANS

Our czech-style Pilsner brewed with a European heritage varietal of barley and Czech Saaz hops.

4.8%
ABV