Beers on tap

awake limbs

hoppy lager

Awake limbs was brewed using German pilsner malt and chit malt. It was hopped throughout the boil with additions of saaz, citra, and comet and fermented cold with one of our favorite Bavarian yeast strains. It was then left to naturally carbonate and condition over the course of 5 weeks where it was then dry-hopped cold with citra and nelson sauvin before packaging.

AVAILABLE FOR GROWLER FILL

5.3%
ABV

cold ascending

rye stout

Cold Ascending was brewed with British Maris Otter, a large portion of rye, and a variety of dark crystal and roasted specialty malts. It was hopped with EKG and Tettnang, and fermented with one of our favorite English yeast strains.

AVAILABLE FOR GROWLER FILL

6.4%
ABV

Covenant

Barrel Fermented Saison

Covenant is a rotating mixed fermentation Saison brewed with pilsner malt and wheat and fermented in oak puncheons. This batch was hopped with comet and simcoe.

4.7%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.1%
ABV

hell to zion

ipa

Hell to Zion was brewed with Two Row, Pilsner malt, and Spelt malt. It was hopped late in the kettle with Citra, Vic Secret, and Strata, and fermented with one of our favorite British ale strains. Later it was dry-hopped with more Strata and Citra.

AVAILABLE FOR GROWLER FILL

7.2%
ABV

King's Head (2019)

Double Oatmeal Brown ale aged in bourbon barrels

King’s head is our double oat brown ale brewed with a large portion of malted and Unmalted oats, maris otter and specialty English chocolate and crystal malts. It was Fermented with an expressive English ale strain and then transferred into freshly emptied Kentucky Bourbon barrels. the 2019 blend incorporates barrel stock from 2017 and 2018, as well as a portion of fresh king's head base.

11%
ABV

MOsaic extra pale

extra pale ale

A very soft and wonderfully refreshing single-hop pale ale. Mosaic Extra pale is full of tropical and citrus hop aromatics.

AVAILABLE FOR GROWLER FILL

5%
ABV

pilgrimage

bavarian-style Hefeweizen

Our take on a Bavarian-style hefe, pilgrimage is brewed with 60% German malted wheat And 40% german pilsner malt. It was lightly hopped with german tettnang and fermented Cool with a traditional yeast.

AVAILABLE FOR GROWLER FILL

5.4%
ABV

Second Death

helles lager

SEcond death is a helles style lager brewed with 100% german pilsner malt, lightly hopped with german tettnang and fermented with our favorite lager yeast.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

The Goat

Foudre Aged Rustic Brett Saison

The Goat is a rustic farmhouse ale brewed with barley, rye, oats, and wheat. Fermented with a mixed culture in an oak foudre, where it continued to age for 3 months. Soft, dry, and funky with a very mild acidity and strong minerality, The Goat is a balanced, classic Saison with notes of rye, vanilla, fruit, and oak. Refermented in the keg with Brettanomyces

4.7%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use orange peel, tangerine peel and coriander in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

Bottles for here

bonne nuit

belgian-style strong ale aged in bourbon barrels

BREWED ONCE A YEAR TO CELEBRATE THE COMING OF WINTER, BONNE NUIT IS A SPECIAL COLLABORATION WITH OUR FRIEND AND BEER-ITUAL ADVISOR, JEROME SEIPP. BONNE NUIT IS BREWED IN THE TRADITION OF BELGIAN STRONG ALES, BUT HOPPED IN THE AMERICAN TRADITION WITH CENTENNIAL, CASCADE AND COLUMBUS. THIS VERSION WAS THEN AGED FOR ONE YEAR IN KENTUCKY BOURBON BARRELS.

11%
ABV

deer years

ale aged in spanish cedar lined oak barrels

DEER YEARS WAS BREWED WITH A LARGE PORTION OF MALTED OATS AND SPELT AND HOPPED WITH COMET, AUSTRALIAN SUMMER AND STYRIAN GOLDING. IT WAS FERMENTED WITH A BLEND OF HOLY MOUNTAIN AND MODERN TIMES MIXED CULTURE BRETT STRAINS THAT INCLUDED A NORWEGIAN KVEIK YEAST IN OAK PUNCHEONS LINE WITH SPANISH CEDAR, WHERE IT CONTINUED TO AGE FOR 7 MONTHS.

5.8%
ABV

sacred geometry

ale aged in oak barrels on raspberries

sacred geometry is a blend of various oak aged, mixed fermentation beers. after blending, it was racked on top of a large amount of raspberries from spooner farms in puyallup, wa. it went through a secondary fermentation on the fruit in freshly emptied red wine barrels from a winery in snohomish, wa.

6%
ABV

Sunroom

barrel fermented saison

SUNROOM IS A MIXED CULTURE SAISON BREWED WITH NELSON SAUVIN AND FERMENTED IN OAK BARRELS, WHERE IT CONTINUED TO AGE FOR 8 MONTHS. REFEREMENTED IN THE KEG WITH BRETTANOMYCES.

6%
ABV

The Ox

Oak Fermented Saison

The Ox is a Saison brewed with orange zest and hopped with Cascade. It went through primary fermentation in oak and then aged for 4 months in an oak foudre with one of our favorite Brett strains. Refermented in the bottle with Brett.

6%
ABV

Bottles to go

Evening redness in the west

flemish style red ale

Inspired by Red Ales from the Flemish Region of Belgium, Evening Redness in the West was brewed with Belgian pilsner malt and a variety of Belgian dark specialty malts. it was fermented in oak with a mixed culture, and aged for 2 years in freshly emptied Red Wine barrels from our friends at JB Neufeld in Yakima, WA.

6%
ABV

King's Head (2019)

Double Oatmeal Brown ale aged in bourbon barrels

KING’S HEAD IS OUR DOUBLE OAT BROWN ALE BREWED WITH A LARGE PORTION OF MALTED AND UNMALTED OATS, MARIS OTTER AND SPECIALTY ENGLISH CHOCOLATE AND CRYSTAL MALTS. IT WAS FERMENTED WITH AN EXPRESSIVE ENGLISH ALE STRAIN AND THEN TRANSFERRED INTO FRESHLY EMPTIED KENTUCKY BOURBON BARRELS. THE 2019 BLEND INCORPORATES BARREL STOCK FROM 2017 AND 2018, AS WELL AS A PORTION OF FRESH KING'S HEAD BASE.

11%
ABV

spaceman bob

spritz-style ale aged in oak barrels

INSPIRED BY A CRISP AND REFRESHING SPRITZ, SPACEMAN BOB WAS BREWED WITH PILSNER MALT, MALTED WHEAT AND BREWERS CRYSTALS. IT WAS HOPPED WITH STRISSELSPALT AND FERMENTED ENTIRELY IN OAK WITH ONE OF OUR MIXED CULTURES. THE BEER WAS THEN TRANSFERRED INTO A VARIETY OF RED AND WHITE WASHINGTON WINE BARRELS ALONG WITH ADDITIONS OF CALIFORNIA GRAPEFRUIT AND HIGHLAND PARK NEIGHBORHOOD GROWN MUGWORT AND LEFT TO CONDITION FOR A NUMBER OF MONTHS. refermented in the bottle with brettanomyces from both holy mountain and highland park.

4%
ABV

The Goat

Foudre Aged Rustic Brett Saison

4.7%
ABV