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Bottles to go

altarpiece

pale ale --32oz crowler

a pale ale brewed with two row, pilsner malt, malted rye, and chit malt. it was hopped late in the kettle with mosaic, citra, cashmere, and idaho 7 and fermented cool with a house ale yeast. it was then dry-hopped with large amounts of mosaic, citra, cashmere, and idaho 7.

5.2%
ABV

Beyond Life and Death

oak fermented witbier

beyond life and death is a belgian-style white ale brewed with pilsner malt and a blend of flaked and malted wheat. it was hopped with saphir, saaz, and cascade, and steeped with coriander, tangerine peel, and orange peel before undergoing fermentation in oak puncheons with our house wit strain. refermented in the bottle with brettanomyces.

5.2%
ABV

black beer

dark ale -- 32oz crowler

A DARK ALE BREWED WITH FLAKED BARLEY, MARIS OTTER, AND HOPPED WITH EAST KENT GOLDINGS.

4.5%
ABV

blood harmony

collaboration with tired hands

BLOOD HARMONY WAS BREWED WITH FRANCIN PALE MALT, FLAKED AND MALTED TRITICALE, AND FRESH COMET HOPS IN THE MASH TUN. IT WAS FERMENTED COOL IN FRESHLY EMPTIED JB NEUFELD WINE BARRELS WITH ONE OF OUR FAVORITE LAGER STRAINS. AFTER CONDITIONING FOR A NUMBER OF WEEKS, IT WAS THEN RACKED INTO ANOTHER SET OF FORMER WINE BARRELS FOR A SECONDARY FERMENTATION WITH A BLENDED MIXED-CULTURE STRAIN FROM TIRED HANDS. REFERMENTED IN THE BOTTLE/KEG WITH BRETTANOMYCES.

5.7%
ABV

bonne nuit(2020)

belgian-style strong ale aged in bourbon barrels

AN ANNUAL COLLABORATION WITH OUR FRIEND AND BEER-ITUAL ADVISOR JEROME SEIPP. IT’S BREWED IN THE TRADITION OF BELGIAN STRONG ALES, BUT HOPPED IN THE AMERICAN TRADITION WITH CENTENNIAL, CASCADE, AND COLUMBUS. THIS VERSION WAS THEN AGED IN KENTUCKY BOURBON BARRELS UNTIL READY.

11%
ABV

Deadfall

stock ale aged in westland whiskey casks

OUR STOCK ALE IS BREWED AND AGED IN THE TRADITION OF THE GREAT ENGLISH AND AMERICAN BARLEYWINES. BREWED WITH FLOOR-MALTED MARIS OTTER, MUNICH, AND A BLEND OF CRYSTAL MALTS, AND HOPPED WITH AMARILLO AND CENTENNIAL. DEADFALL WAS FERMENTED WITH OUR HOUSE ALE STRAIN AND THEN AGED FOR ONE YEAR IN WESTLAND WHISKEY CASKS.

9%
ABV

Evening redness in the west

flemish style red ale

Inspired by Red Ales from the Flemish Region of Belgium, Evening Redness in the West was brewed with Belgian pilsner malt and a variety of Belgian dark specialty malts. it was fermented in oak with a mixed culture, and aged for 2 years in freshly emptied Red Wine barrels from our friends at JB Neufeld in Yakima, WA.

6%
ABV

King's Head (2019)

Double Oatmeal Brown ale aged in bourbon barrels

KING’S HEAD IS OUR DOUBLE OAT BROWN ALE BREWED WITH A LARGE PORTION OF MALTED AND UNMALTED OATS, MARIS OTTER AND SPECIALTY ENGLISH CHOCOLATE AND CRYSTAL MALTS. IT WAS FERMENTED WITH AN EXPRESSIVE ENGLISH ALE STRAIN AND THEN TRANSFERRED INTO FRESHLY EMPTIED KENTUCKY BOURBON BARRELS, where it continued to age for 12 months.

11%
ABV

misere au borinage

foudre aged grisette

misÉre au borinage is a grisette brewed with a large amount of raw and malted wheat. It was fermented with a blended saccharomyces strain and then aged in oak with a house mixed culture for 5 months. bottled in june 2019 and refermented in the bottle with brettanomyces.

4.9%
ABV

moon temple

ale aged in oak barrels

MOON TEMPLE IS A COLLABORATION WITH JING-A FROM BEIJING. IT WAS BREWED WITH PILSNER MALT, WHEAT, RYE, AND SPELT. IT WAS LIGHTLY HOPPED WITH MOUTERE AND FERMENTED IN OAK PUNCHEONS WITH A HOUSE MIXED CULTURE. AFTER PRIMARY FERMENTATION, IT WAS TRANSFERRED INTO OAK BARRELS AND AGED ON MANDARIN ORANGES AND A BLEND OF GREEN AND BLACK TEAS FROM CHINA. BOTTLE CONDITIONED WITH BRETTANOMYCES.

5%
ABV

Palace in the sun

ale aged in orange liqueur barrels

Palace in the sun is an oak fermented beer aged in orange liqueur barrels. IT started as a blend of wheat based beers fermented in oak with house mixed cultures. the blend was then transferred onto a generous amount of seville oranges in barrels that had previously held orange liqueur. bottle conditioned with brettanomyces.

5%
ABV

Sacred Geometry

Ale aged in oak barrels on raspberries

SACRED GEOMETRY IS A BLEND OF VARIOUS OAK AGED, MIXED FERMENTATION BEERS. AFTER BLENDING, IT WAS RACKED ON TOP OF A LARGE AMOUNT OF RASPBERRIES FROM SPOONER FARMS IN PUYALLUP, WA. IT WENT THROUGH A SECONDARY FERMENTATION ON THE FRUIT IN FRESHLY EMPTIED RED WINE BARRELS FROM A WINERY IN SNOHOMISH, WA.

7%
ABV

safe keeping

biere de garde

safe keeping was brewed with vienna, pilsner, and munich malt, along with small amounts of roasted and crystal malts. after going through a cold lager fermentation, it was transferred to cognac and red wine puncheons with a house strain of brett where it continued to ferment and age for over a year. refermented in the bottle with brettanomyces.

7.4%
ABV

the white lodge

belgian style white ale -- 32oz crowler

A CLASSIC RENDITION OF A BELGIAN WIT, THE WHITE LODGE IS BREWED WITH A LARGE PORTION OF WHEAT ALONG WITH PILSNER MALT AND OATS. WE USE ORANGE PEEL, TANGERINE PEEL AND CORIANDER IN THE KETTLE, LENDING A BLEND OF CITRUS AND FLORAL CHARACTERS, AND FERMENT WITH A TRADITIONAL BELGIAN STRAIN.

4.8%
ABV

vesper

table beer

VESPER WAS BREWED WITH PILSNER MALT, FLAKED RYE AND WHEAT AND LIGHTLY HOPPED WITH STYRIAN GOLDING AND CASCADE. IT WAS FERMENTED IN STAINLESS WITH ONE OF OUR FAVORITE STRAINS OF BELGIAN YEAST AND THEN b0ttle-conditioned WITH BRETT.

3.8%
ABV

witherer

coconut session porter--32oz crowler

COCONUT SESSION PORTER IS BREWED WITH A SPECIAL VARIETY OF BRITISH TWO ROW, AND A VARIETY OF SPECIALTY DARK CRYSTAL AND ROASTED MALTS. FERMENTED COOL WITH A YEAST STRAIN ORIGINATING IN LONDON, IT WAS THEN TRANSFERRED AND COLD CONDITIONED ON A LARGE AMOUNT OF TOASTED COCONUT.

5%
ABV