Beers on tap

athanor

rauch helles lager

Athanor is brewed simply with pilsner malt and beechwood smoked rauch malt from Our favorite maltster in Bamberg, germany. It’s hopped lightly with german tettnang and Fermented with our favorite Bavarian lager yeast.

4.8%
ABV

Autumnal Rustic

Saison

Autumnal Rustic was a Saison brewed with 40% flaked and malted rye and hopped in the Kettle with galaxy. It was fermented with a blend of saison strains in oak before being Transferred to puncheons, where it aged for 4 months on brett. After which, it was lightly Dry-hopped with nelson sauvin.

6%
ABV

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

AVAILABLE FOR GROWLER FILL

4.5%
ABV

coffee/vanilla shadowlifter

milk stout

an oatmeal stout brewed with a combination of American and British malts and a large portion of flaked oats, with Milk sugar added into the kettle. post fermentation, shadowlifter is infused with a special blend of coffee from elm roasters in pioneer square. This batch was also treated with a house made vanilla extract.

AVAILABLE FOR GROWLER FILL

6.4%
ABV

Covenant

Barrel Fermented Saison

Covenant is a rotating mixed fermentation Saison brewed with pilsner malt and wheat and fermented in oak puncheons. This batch was hopped with simcoe, tettnang and amarillo and dry-hopped with simcoe.

4.7%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.1%
ABV

single

paterbier

holy mountain single is inspired by the light, crisp and refreshing low abv pater bier (Father’s beer) that monastic brewers drank for sustenance during the day and with meals. Brewed with pilsner malt, wheat and a touch of sugar, this beer is fermented with one of our favorite Belgian yeast strains and hopped with styrian goldings and a touch of cascade.

AVAILABLE FOR GROWLER FILL

3.8%
ABV

SPIRIT CRUSHER

Double IPA

Spirit crusher is a sneaky and smooth aromatic double IPA brewed with malted and Unmalted oats, pilsner malt and two row. It was hopped with enormous amounts of Simcoe, centennial, citra and mosaic, and then dry-hopped with even more of the same.

8.5%
ABV

the gray tower (blend #4)

barrel blended Saison

This is the fourth in an ongoing series of oak aged, blended saisons. This blend Incorporates a variety of mixed culture saison fermented in various wine barrels and Aged anywhere between 6-12 months.

6.2%
ABV

The Ox

Oak Fermented Saison

The Ox is a Saison brewed with orange zest and hopped with Cascade. It went through primary fermentation in oak and then aged for 4 months in an oak foudre with one of our favorite Brett strains. Refermented in the keg with Brett.

6%
ABV

valley of kings

holy mtn/other half/burial fresh hop pilsner

Valley of kings is a fresh hop pilsner brewed in collaboration with our friends from other half (Brooklyn, NY) and burial (Asheville, NC). It was brewed with pilsner malt from Skagit valley malting and hopped with 200lbs of wet comet hops from cls farms.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

Bottles for here

call of the void

ale aged in oak on black currants and blackberries

call of the void was brewed to celebrate the 8th anniversary of chuck's hop shop in greenwood. it started as a wheat blonde base that was fermented in a mix of washington red wine barrels with a blended house wild culture. it was then transferred into oak puncheons on top of massive amounts of black currants and blackberries, where it underwent a secondary fermentation. refermented in the bottle with brettanomyces.

6.2%
ABV

misère au borinage

foudre aged grisette

misÉre au borinage is a grisette brewed with a large amount of raw and malted wheat and lightly hopped with a blend of cascade and east kent goldings. It was fermented with a blended saccharomyces strain and then aged in oak with a house mixed culture for 4 months.

4.9%
ABV

Bottles to go

Athanor

rauch helles lager -- 16 oz cans

4.8%
ABV

sunroom

Barrel Fermented Saison

SUNROOM IS A MIXED CULTURE SAISON BREWED WITH NELSON SAUVIN AND FERMENTED IN OAK BARRELS, WHERE IT CONTINUED TO AGE FOR 8 MONTHS. REFEREMENTED IN THE bottle WITH BRETTANOMYCES.

6%
ABV

the gray tower (blend #4)

barrel blended Saison

6.2%
ABV

The Ox

Oak Fermented Saison

6%
ABV

vesper

table beer

VESPER WAS BREWED WITH PILSNER MALT, FLAKED RYE AND WHEAT AND LIGHTLY HOPPED WITH STYRIAN GOLDING AND CASCADE. IT WAS FERMENTED IN STAINLESS WITH ONE OF OUR FAVORITE STRAINS OF BELGIAN YEAST AND THEN b0ttle-conditioned WITH BRETT.

3.8%
ABV