Beers on tap

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

4.5%
ABV

Deadfall(2018)

stock ale aged in westland whiskey casks

OUR STOCK ALE IS BREWED AND AGED IN THE TRADITION OF THE GREAT ENGLISH AND AMERICAN BARLEYWINES. BREWED WITH FLOOR-MALTED MARIS OTTER, MUNICH, AND A BLEND OF CRYSTAL MALTS, AND HOPPED WITH AMARILLO AND CENTENNIAL. DEADFALL WAS FERMENTED WITH OUR HOUSE ALE STRAIN AND THEN AGED FOR ONE YEAR IN westland whiskey casks.

9%
ABV

donnyllama doppelsticke

strong german altbier

BREWED IN COLLABORATION WITH OUR FRIENDS FROM E9 brewing IN TACOMA, donnylama doppelsticke was brewed WITH PILSNER, MUNICH AND DARK SPECIALTY MALTS. it was HOPPED WITH HALLERTAU AND TETTNANG. and WENT through AN EXTENDED COOL FERMENTATION WITH OUR FAVORITE KÖLSCH YEAST. AFTER A PERIOD OF LAGERING, IT WAS TRANSFERRED INTO BOURBON BARRELS AND LEFT TO AGE FOR 2 MONTHS.

8.5%
ABV

King's Head (2019)

Double Oatmeal Brown ale aged in bourbon barrels

King’s head is our double oat brown ale brewed with a large portion of malted and Unmalted oats, maris otter and specialty English chocolate and crystal malts. It was Fermented with an expressive English ale strain and then transferred into freshly emptied KentuckyBourbon barrels, where it continued to age for 12 months.

11%
ABV

misére au borinage

foudre aged grisette

misÉre au borinage is a grisette brewed with a large amount of raw and malted wheat. It was fermented with a blended saccharomyces strain and then aged in oak with a house mixed culture for 5 months. bottled in june 2019 and refermented in the bottle with brettanomyces.

4.9%
ABV

Planetary Disciples

wine barrel peach brandy fermented ale

a blend of oak mixed fermentation beers that were aged in former american peach brandy barrels.

6.4%
ABV

Precognition

winter saison

Pre Cognition was brewed with Belgian Pilsner Malt, Dark malted wheat, flaked oats, and Dark Belgian Sugar. Hopped with Brewer's Gold, one of our favorite old school hops and fermented with a blend of two classic Saison yeasts. Rich and dry, with a subtle spiciness from the yeast blend and sugar.

6.6%
ABV

PRIMORDIAL SKY

Double ipa

primordial sky is Brewed with Two Row, Pilsner Malt, Malted Spelt, Flakes Barley and Malted Oats. Insane hop additions of Simcoe, Mosaic, Galaxy and Idaho 7 were used in the kettle, and then ran through our hop back through some incredible Citra whole leaf hops. Fermented with a blend of English ale strains, it was then dry hopped heavily with Mosaic Cryo, Galaxy, Idaho 7, and Simcoe.

8%
ABV

Solar mass

ipa

Solar Mass was brewed with Pilsner Malt, Two Row, flaked barley, and malted spelt. Hopped intensely in the kettle with Citra, Simcoe and Experimental Hop 630. Fermented with one of our favorite house yeast strains, it was then dry hopped with more Citra, Simcoe and 630. Dangerously drinkable and refreshing with notes of fresh citrus, ripe tropical fruits, and cherry candy.

7.6%
ABV

The Seer

Foudre-Aged Saison

The Seer is a hoppy Saision brewed with Pilsner malt and wheat, and hopped aggressively with Galaxy and EKG. This batch was fermented with one of our house Saison cultures and aged in an oak Foudre with Brett. After spending 4 months in oak, the seer was dry-hopped with Galaxy and EKG and conditioned in the bottle with Brett.

5.4%
ABV

Three Fates

Czech-Style Pilsner

A definitive staff favorite, three fates is our czech-style pilsner brewed with a European heritage varietal barley and Czech saaz hops.

4.8%
ABV

Bottles for here

Beyond Life and Death

oak fermented witbier

BEYOND LIFE AND DEATH IS A BELGIAN-STYLE WHITE ALE BREWED WITH PILSNER MALT AND A BLEND OF FLAKED AND MALTED WHEAT. IT WAS HOPPED WITH SAPHIR, SAAZ, AND CASCADE, AND STEEPED WITH CORIANDER, TANGERINE PEEL, AND ORANGE PEEL BEFORE UNDERGOING FERMENTATION IN OAK PUNCHEONS WITH OUR HOUSE WIT STRAIN. REFERMENTED IN THE BOTTLE WITH BRETTANOMYCES.

5.2%
ABV

moon temple

ALE AGED IN OAK BARRELS

MOON TEMPLE IS A COLLABORATION WITH JING-A FROM BEIJING. IT WAS BREWED WITH PILSNER MALT, WHEAT, RYE, AND SPELT. IT WAS LIGHTLY HOPPED WITH MOUTERE AND FERMENTED IN OAK PUNCHEONS WITH A HOUSE MIXED CULTURE. AFTER PRIMARY FERMENTATION, IT WAS TRANSFERRED INTO OAK BARRELS AND AGED ON MANDARIN ORANGES AND A BLEND OF GREEN AND BLACK TEAS FROM CHINA. BOTTLE CONDITIONED WITH BRETTANOMYCES.

5%
ABV

Palace in the sun

ale aged in orange liqueur barrels

PALACE IN THE SUN IS AN OAK FERMENTED BEER AGED IN ORANGE LIQUEUR BARRELS. IT STARTED AS A BLEND OF WHEAT BASED BEERS FERMENTED IN OAK WITH HOUSE MIXED CULTURES. THE BLEND WAS THEN TRANSFERRED ONTO A GENEROUS AMOUNT OF SEVILLE ORANGES IN BARRELS THAT HAD PREVIOUSLY HELD ORANGE LIQUEUR. BOTTLE CONDITIONED WITH BRETTANOMYCES.

5%
ABV

spaceman bob

spritz-style ale aged in oak barrels

INSPIRED BY A CRISP AND REFRESHING SPRITZ, SPACEMAN BOB WAS BREWED WITH PILSNER MALT, MALTED WHEAT AND BREWERS CRYSTALS. IT WAS HOPPED WITH STRISSELSPALT AND FERMENTED ENTIRELY IN OAK WITH ONE OF OUR MIXED CULTURES. THE BEER WAS THEN TRANSFERRED INTO A VARIETY OF RED AND WHITE WASHINGTON WINE BARRELS ALONG WITH ADDITIONS OF CALIFORNIA GRAPEFRUIT AND HIGHLAND PARK NEIGHBORHOOD GROWN MUGWORT AND LEFT TO CONDITION FOR A NUMBER OF MONTHS. REFERMENTED IN THE BOTTLE WITH BRETTANOMYCES FROM BOTH HOLY MOUNTAIN AND HIGHLAND PARK.

4%
ABV

Bottles to go

Athanor

rauch helles lager -- 16 oz cans

Athanor is brewed simply with pilsner malt and beechwood smoked rauch malt from Our favorite maltster in Bamberg, germany. It’s hopped lightly with german tettnang and Fermented with our favorite Bavarian lager yeast.

4.8%
ABV

King's Head (2019)

Double Oatmeal Brown ale aged in bourbon barrels

KING’S HEAD IS OUR DOUBLE OAT BROWN ALE BREWED WITH A LARGE PORTION OF MALTED AND UNMALTED OATS, MARIS OTTER AND SPECIALTY ENGLISH CHOCOLATE AND CRYSTAL MALTS. IT WAS FERMENTED WITH AN EXPRESSIVE ENGLISH ALE STRAIN AND THEN TRANSFERRED INTO FRESHLY EMPTIED KENTUCKY BOURBON BARRELS, where it continued to age for 12 months.

11%
ABV

misere au borinage

foudre aged grisette

4.9%
ABV

PRIMORDIAL SKY

dipa--16oz cans

9RIMORDIAL SKY IS BREWED WITH TWO ROW, PILSNER MALT, MALTED SPELT, FLAKES BARLEY AND MALTED OATS. INSANE HOP ADDITIONS OF SIMCOE, MOSAIC, GALAXY AND IDAHO 7 WERE USED IN THE KETTLE, AND THEN RAN THROUGH OUR HOP BACK THROUGH SOME INCREDIBLE CITRA WHOLE LEAF HOPS. FERMENTED WITH A BLEND OF ENGLISH ALE STRAINS, IT WAS THEN DRY HOPPED HEAVILY WITH MOSAIC CRYO, GALAXY, IDAHO 7, AND SIMCOE.

8%
ABV

the seer

Foudre Aged Saison

THE SEER IS A HOPPY SAISON BREWED WITH PILSNER MALT AND WHEAT, AND HOPPED AGGRESSIVELY WITH GALAXY AND EKG. THIS BATCH WAS FERMENTED WITH ONE OF OUR HOUSE SAISON CULTURES AND AGED IN AN OAK FOUDRE WITH BRETT. AFTER SPENDING 4 MONTHS IN OAK, THE SEER WAS DRY-HOPPED WITH GALAXY AND EKG AND CONDITIONED IN THE BOTTLE WITH BRETT.

5.4%
ABV

Three Fates

Czech-Style Pilsner -- 16oz CANS

Our czech-style Pilsner brewed with a European heritage varietal of barley and Czech Saaz hops.

4.8%
ABV