Beers on tap

Bitter Peace

Extra Special Bitter

Bitter Peace is a traditional Extra Special Bitter brewed with 100 percent English malts and hopped exclusively with East Kent Golding hops.

AVAILABLE FOR GROWLER FILL

5%
ABV

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

AVAILABLE FOR GROWLER FILL

4.5%
ABV

Crystal Ship

Foudre Aged Saison

Crystal Ship is brewed with pilsner malt, wheat, and rye and hopped with a generous addition of Crystal and Mosaic. It was fermented in an oak Foudre with our house mixed culture.

5.5%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.5%
ABV

double brett Comet

barrel aged DIPA

Brewed with pilsner malt, two row and wheat, this double ipa was hopped heavily with one Of our favorite lots of comet. After primary fermentation in stainless with a british yeast Strain, it was then transferred into puncheons and inoculated with a funky house Brettanomyces strain. After secondary fermentation, it was blended with another barrel Fermented citra fresh hop beer that had been aging in oak since September. The blend was Then dry-hopped with a generous amount of comet and citra.

8.5%
ABV

plague of angels

imperial oatmeal milk stout

Plague of angels is an imperial stout brewed with a large portion of unmalted and malted oats, along with dark roasted specialty malts. Lactose (milk sugar) was added at the end of the boil to balance the dark, roasted character with a subtle sweetness.

9.6%
ABV

PLANETARY METAL

oak fermented mixed culture ale

Planetary metal is a mixed fermentation pale ale brewed with pilsner malt, malted spelt, and a touch of malted rye. It was hopped entirely with australian summer and fermented in oak puncheons with a house mixed culture, along with a special blend of kviek yeast. It continued to age and condition in oak for 8 months.

5.2%
ABV

standing vigil

belgian dark strong

Standing vigil was brewed with pilsner, munich and a variety of crystal malts. A heavy Addition of dark candi syrup was used in the kettle, along with a touch of styrian Golding. Fermented with our favorite Belgian yeast strain, the beer was then transferred Into 3rd use apple brandy barrels that previously held our barleywine, hand of glory, and Was left to conditi0n in oak for 2 months.

9%
ABV

swords to plowshares

oak fermented rustic saison

Swords to plowshares was mashed low with pilsner, Vienna and maris otter, along with Additions of flaked and malted wheat. hopped with a blend of hallertau blanc and tettnang, it fermented in an american oak foudre with a special blend of highly attenuating belgian yeast for two weeks.

5.8%
ABV

weathering

ipa

Weathering was brewed with Thomas Fawcett spring barley, along with malted and flaked Oats. It was hopped with moutere, motueka and galaxy in the kettle and fermented with a British yeast strain. After fermentation, it was dry-hopped with citra, comet and Simcoe.

AVAILABLE FOR GROWLER FILL

7.5%
ABV

western suburbs

ipa

We consider ourselves fortunate to live in the Western Suburbs of the Yakima Valley, where we have access to a lot of cool and exciting experimental hops. This IPA was brewed with Two Row, Pilsner Malt, Flaked Oats, and Rye, and was fermented with a British Ale strain. It was hopped and dry-hopped with a generous amount of Experimental Hop 630, and Citra. HBC 630 comes from our good friends at Yakima Chief and has a really awesome fruity/berry profile which reminds us a lot of raspberry and cherry hard candy.

AVAILABLE FOR GROWLER FILL

6.5%
ABV

Bottles for here

signs following

ale aged in oak barrels on peaches and nectarines

SIGNS FOLLOWING IS A BLEND OF OAK AGED, MIXED FERMENTATION BEERS. AFTER BLENDING, IT WENT THROUGH A SECONDARY FERMENTATION IN OAK PUNCHEONS ON TOP OF AN ENORMOUS AMOUNT OF RUBY BRIGHT NECTARINES AND RICH LADY PEACHES GROWN BY OUR FRIENDS AT GILBERT ORCHARDS IN YAKIMA, WA. refermented in the bottle with brettanomyces.

6%
ABV

the gray tower (blend #4)

barrel blended Saison

This is the fourth in an ongoing series of oak aged, blended saisons. This blend Incorporates a variety of mixed culture saison fermented in various wine barrels and Aged anywhere between 6-12 months.

6.2%
ABV

witchfinder

brett saison

pale and aromatic, with a soft minerality, witchfinder is a refreshing saison. brewed with pilsner malt and wheat, and fermented with a mixed culture of saison strains. hopped with saaz and Amarillo, Witchfinder is full of floral and citrus hop notes, and juicy fruit esters. Refermented in the bottle with brettanomyces.

6.1%
ABV

Bottles to go

the hart

oak fermented saison

The hart was brewed with pilsner, Vienna and wheat malt and hopped with loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it Continued to age for a number of months. refermented in the bottle with brett.

6.1%
ABV

The Ox

Oak Fermented Saison

The Ox is a Saison brewed with orange zest and hopped with Cascade. It went through primary fermentation in oak and then aged for 4 months in an oak foudre with one of our favorite Brett strains. Refermented in the bottle with Brett.

6%
ABV