Beer Garden - On Tap

all that grows old

barrel blended saison

all that grows old is a blend of long-term oak-aged mixed fermentation saisons. the blend incorporates a house mixed culture blonde base, along with older barrels of swan brett lager, demonteller, and remnant.

6%
ABV

ashen glow

oak fermented saison

Ashen Glow was brewed with Genie Pilsner malt, Elwha Spelt, Purple Egyptian Barley and Monica Oats from our good friends at Linc Malting. It was mash-hopped with fresh Strata hops from Roy Farms, and hopped in the kettle with Tettnang, Spalter Select, Citra, and Cascade. It was then fermented in one of our oak foudres with our house Saison culture.

5.3%
ABV

Attraction To Light

Oak Fermented Biere de Garde with Meyer Lemon Zes

Attraction To Light is a foeder fermented Biere de Garde that was fermented on Meyer lemon zest with a unique French Biere de Garde yeast strain. This beer is brewed with Pilsner malt, malted wheat, rolled oats and flaked barley. It was hopped in the kettle with Styrian Golding, Saaz, Mandarina Bavaria and New Zealand-grown Cascade. After primary fermentation was finished, it was transferred to freshly emptied red wine puncheons and allowed to condition for an additional four months with one of our favorite strains of brettanomyces. When ready, Attraction To Light was finished with more Meyer lemon zest before packaging.

5.9%
ABV

awake limbs

hoppy lager

Awake limbs was brewed using German pilsner malt and chit malt. It was hopped throughout the boil with additions of saaz, citra, and mosaic and fermented cold with one of our favorite Bavarian yeast strains. It was then left to naturally carbonate and condition over the course of 5 weeks where it was then dry-hopped cold with citra and mosaic before packaging.

5.3%
ABV

hail to fire

strong pale ale

Hail to Fire is a Strong Pale brewed with Pilsner, Two-Row, and Spelt malt. Late additions of Idaho 7, Mosaic, Enigma, and Motueka were added to the kettle. Fermented with a super clean American ale yeast, it was then dry-hopped with more Idaho 7, Mosaic, Enigma, and Motueka.

6.3 %
ABV

infinite divine

ipa

infinite divine was brewed with two-row golden naked oats, flaked barley and malted wheat. it was mash hopped with citra, and then mosaic and cryo. soft and tropical, with flavors and aromas of pineapple, guava, and stone fruit.

7.5%
ABV

King's Head (2019)

Double Oatmeal Brown ale aged in bourbon barrels

King’s head is our double oat brown ale brewed with a large portion of malted and Unmalted oats, maris otter and specialty English chocolate and crystal malts. It was Fermented with an expressive English ale strain and then transferred into freshly emptied KentuckyBourbon barrels, where it continued to age for 12 months.

11%
ABV

Lone Stoned Soul

saison

Lone Stoned Soul is a Saison brewed with Genie Pilsner Malt, Elwha River Spelt, Purple Egyptian Pale, and Gazelle Rye, all of which come from our friends at Linc Malt in the Spokane Valley. It was hopped throughout the boil with Spalter Select, and fermented in stainless with one of our favorite Saison strains. This beer is soft and rustic, with a pronounced malt character and clean finish.

5.6%
ABV

strata fresh hop

ipa

Strata Fresh Hop was brewed with Two Row and Pilsner malts, with additions of malted spelt and oats in the mash. It was hopped with fresh Strata from our friends at Roy Farms in Moxee, WA. This IPA is dangerously drinkable with aromas and flavors reminiscent of ripe tropical fruit and freshly clipped cannabis.

7%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use orange peel, tangerine peel and coriander in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

4.8%
ABV