Beers on tap

as above, so below

culled ipa - wayfinder collab

Brewed in collaboration with our good friend Kevin Davey from Wayfinder Beer, this ipa was brewed with 100% Vienna malt and fermented cold to preserve the Mosaic, Vic Secret and Simcoe hop aromatics. This is the first beer in what will be an ongoing series between Holy Mountain and Wayfinder.

6%
ABV

DAWNBRINGER

SESSION PALE ALE

dawnbringer was brewed with british maris otter and golden promise malt, and a touch of malted oats. Hopped lightly with centennial, citra and simcoe. Fermented with one of our favorite traditional English yeast strains, it was then dry hopped with even more centennial, citra and simcoe.

AVAILABLE FOR GROWLER FILL

3.2%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.1%
ABV

Dethroned

Oatmeal Rye STout

Dethroned was brewed with maris otter, crystal malt, chocolate malt, roasted malt, rye malt and flaked oats. it was hopped with ekg and fermented in stainless with one of our favorite english Yeast Strains.

5.3%
ABV

grapefruit saison

oak fermented saison aged on grapefruit zest

This batch of grapefruit saison was brewed with pilsner malt, flaked barley, wheat, and flaked oats. It was hopped with citrusy Chinook, Amarillo, and Citra and Fermented entirely in stainless with our house saison yeast. After fermentation, zest and juice from 275lbs of Ruby grapefruits were added to the beer.

5.1%
ABV

MOsaic extra pale

extra pale ale

A very soft and wonderfully refreshing single-hop pale ale. Mosaic Extra pale is full of tropical and citrus hop aromatics.

AVAILABLE FOR GROWLER FILL

5%
ABV

pilgrimage

bavarian-style Hefeweizen

Our take on a Bavarian-style hefe, pilgrimage is brewed with 60% German malted wheat And 40% german pilsner malt. It was lightly hopped with german tettnang and fermented Cool with a traditional yeast.

AVAILABLE FOR GROWLER FILL

5.4%
ABV

Ships passing

oak fermented hoppy brett beer

this beer was originally brewed in collaboration with our good friend bobby bump at right proper shaw in Washington d.c. ships passing is brewed with pilsner and pale malt along with flaked wheat and oats. this batch was hopped with azacca, motueka and mosaic and fermented in oak puncheons with brett.

5.3%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use coriander and orange peel in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

Three Fates

Czech-Style Pilsner

A definitive staff favorite, three fates is our unfiltered pilsner brewed with a European heritage varietal barley and Czech saaz hops.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

Witchfinder

Brett Saison

pale and aromatic, with a soft minerality, witchfinder is a refreshing saison. brewed with pilsner malt and wheat, and fermented with a mixed culture of saison strains. hopped with saaz and Amarillo, Witchfinder is full of floral and citrus hop notes, and juicy fruit esters. Refermented in the keg with brettanomyces.

6.1%
ABV

Bottles for here

misère au borinage

foudre aged grisette

misÉre au borinage is a grisette brewed with a large amount of raw and malted wheat and lightly hopped with a blend of cascade and east kent goldings. It was fermented with a blended saccharomyces strain and then aged in oak with a house mixed culture for 4 months.

4.9%
ABV

sacrament (Malbec)

ale aged in oak barrels on malbec grapes

Sacrament is a line of beers aged in oak on grapes. This batch is a belnd of multiple wheat-based beers that were fermented entirely in oak with house wild cultures. The blend was then transferred into oak barrels from our friends at jb Neufeld on top of crushed Malbec grapes from doc stewart vineyards in Yakima, wa. After going trhough a Secondary fermentation on grapes, it aged in oak for a number of months before blending.

8.5%
ABV

Bottles to go

3-WAY IPA

Collaboration with Fort George and Modern times

every year, fort George invites 2 breweries to collaborate with them on a seasonal IPa as part of their 3-way series. We’re honored to be included this year, along with our good friends from modern times. 2018 3-Way ipa is brewed with 2-row, pilsner malt, flaked oats, white wheat, golden oats and oat malt. It’s hopped aggressively with comet, citra, Ariana and simcoe. It’ll be on tap and in cans all over the NW from June-September

7.2%
ABV

seer

Foudre Aged Saison

THE SEER IS A HOPPY SAISON BREWED WITH PILSNER MALT AND WHEAT, AND HOPPED AGGRESSIVELY WITH GALAXY AND EKG. THIS BATCH WAS FERMENTED WITH ONE OF OUR HOUSE SAISON CULTURES AND AGED IN AN OAK FOUDRE WITH BRETT. AFTER SPENDING 4 MONTHS IN OAK, THE SEER WAS DRY-HOPPED WITH GALAXY AND EKG AND CONDITIONED IN THE BOTTLE WITH BRETT.

5.4%
ABV

Witchfinder

Brett Saison

6.1%
ABV