Beer Garden - On Tap

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

AVAILABLE FOR GROWLER FILL

4.5%
ABV

cleansing fire

ipa

cleansing fire was brewed with two-row, malted wheat, and malted oats with heavy additions of citra and idaho 7 added late in the kettle. after fermentation with a blend of our favorite juicy yeast strains, it was heavily dry hopped with citra cryo and idaho 7

AVAILABLE FOR GROWLER FILL

7%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.1%
ABV

ETERNAL RECURRENCE

BLONDE BIER DE GARDE

ETERNAL RECURRENCE IS A BLONDE BIER DE GARDE BREWED WITH 100% PILSNER MALT. DURING AN EXTENDED BOIL, IT WAS HOPPED EXCLUSIVELY WITH FRENCH STRISSELSPALT. FERMENTED COOL IN STAINLESS WITH A SPECIAL YEAST OF FRENCH ORIGIN, IT WAS THEN LAGERED BEFORE KEG CONDITIONING.

6%
ABV

King's Head (2021)

Double Oatmeal Brown ale aged in bourbon barrels

King’s head is our double oat brown ale brewed with a large portion of malted and Unmalted oats, maris otter and specialty English chocolate and crystal malts. It was Fermented with an expressive English ale strain and then transferred into freshly emptied Kentucky Bourbon barrels, where it continued to age for 1 year.

11%
ABV

Primordial Sky

DIPA

Primordial Sky is a Double IPA brewed with Two Row, Pilsner Malt, Malted Spelt, Flakes Barley and Malted Oats. Insane hop additions of Simcoe, Mosaic, Galaxy and Idaho 7 were used in the kettle, and then ran through our hop back through some incredible Citra whole leaf hops. Fermented with a blend of English ale strains, it was then dry hopped heavily with Mosaic Cryo, Galaxy, Idaho 7, and Simcoe.

8%
ABV

The Ox

Oak Fermented Saison

The Ox is a Saison brewed with orange zest and hopped with Cascade. It went through primary fermentation in oak and then aged for 4 months in an oak foudre with one of our favorite Brett strains. Refermented in the keg with Brett.

6%
ABV

the water & the Well

IPA

The water & the Well was brewed with Canadian two row, german pilsner, flaked oats And british malted oats. It was hopped heavily with late additions of citra, simcoe and Mosaic, and fermented with one of our favorite yeast strains that originated in London. After fermentation, It was dry-hopped with large amounts of citra, simcoe and mosaic.

7.5%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use orange peel, tangerine peel and coriander in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

4.8%
ABV

Three Fates

Czech-Style Pilsner

A definitive staff favorite, three fates is our czech-style pilsner brewed with a European heritage varietal barley and Czech saaz hops.

4.8%
ABV

visual field

pale ale

Visual field is a juicy and aromatic pale ale brewed with a large percentage of malted Oats and generously hopped and dry-hopped with mosaic and comet.

5.5%
ABV