Beers on tap

Astral Projection

Double IPA

our insanely juicy double ipa hopped with loads of mosaic, galaxy and citra.

8.5%
ABV

athanor

rauch helles lager

Athanor is brewed simply with pilsner malt and beechwood smoked rauch malt from Our favorite maltster in Bamberg, germany. It’s hopped lightly with german tettnang and Fermented with our favorite Bavarian lager yeast.

4.8%
ABV

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

4.5%
ABV

Covenant

white wine Barrel Fermented Saison

Covenant is a rotating mixed fermentation Saison brewed with Pilsner malt and wheat. This batch was fermented and aged in white wine barrels and hopped with Nelson Sauvin, Strata, and Citra.

4.7%
ABV

donnyllama doppelsticke

strong german altbier

BREWED IN COLLABORATION WITH OUR FRIENDS FROM E9 brewing IN TACOMA, donnylama doppelsticke was brewed WITH PILSNER, MUNICH AND DARK SPECIALTY MALTS. it was HOPPED WITH HALLERTAU AND TETTNANG. and WENT through AN EXTENDED COOL FERMENTATION WITH OUR FAVORITE KÖLSCH YEAST. AFTER A PERIOD OF LAGERING, IT WAS TRANSFERRED INTO BOURBON BARRELS AND LEFT TO AGE FOR 2 MONTHS.

8.5%
ABV

Low Drone

hoppy pilsner

low drone is an unfiltered hoppy pilsner brewed with a combination of german pilsner malt and malted wheat. it was hopped entirely with whole leaf citra and strata hops during the boil, and fermented with one of our favorite lager strains. after cold conditioning, it was then dry-hopped with more citra and strata.

5.4%
ABV

shadowlifter

milk stout

an oatmeal stout brewed with a combination of American and British malts and a large portion of flaked oats, with Milk sugar added into the kettle. post fermentation, shadowlifter is infused with nine swans blend coffee from elm roasters in pioneer square.

6.4%
ABV

street king

american brown ale

Street king — American brown ale — 6% $3/$5 street king is a full bodied american brown ale. hoppier, stronger, and roastier than it’s traditional british counterpart, it’s still easy drinking and balanced. brewed with a base blend of two row and maris otter, it also contains a large amount of specialty roasted and crystal malts. it was hopped with a blend of magnum, cascade, and amarillo, and fermented with one of our favorite yeast strains.

6%
ABV

The Seer

Foudre-Aged Saison

The Seer is a hoppy Saision brewed with Pilsner malt and wheat, and hopped aggressively with Galaxy and EKG. This batch was fermented with one of our house Saison cultures and aged in an oak Foudre with Brett. After spending 4 months in oak, the seer was dry-hopped with Galaxy and EKG and conditioned in the bottle with Brett.

5.4%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use orange peel, tangerine peel and coriander in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

4.8%
ABV

toward cities

pale ale

Toward cities was Brewed with Pale, Pilsner, Oat and Spelt malt, toward cities was hopped heavily with Comet, Idaho 7, Enigma in the kettle and whole leaf Citra and Simcoe in our Hop Back. After fermentation with a blend of British yeast strains, it was heavily dry hopped with Comet and Idaho 7.

5.6%
ABV

Bottles for here

ABV

blood harmony

collaboration with tired hands

Blood Harmony was brewed with Francin Pale malt, flaked and malted triticale, and fresh Comet hops in the mash tun. It was fermented cool in freshly emptied JB Neufeld wine barrels with one of our favorite lager strains. After conditioning for a number of weeks, it was then racked into another set of former wine barrels for a secondary fermentation with a blended mixed-culture strain from Tired Hands. Refermented in the bottle/keg with Brettanomyces.

5.7%
ABV

deer years

ale aged in spanish cedar lined oak barrels

DEER YEARS WAS BREWED WITH A LARGE PORTION OF MALTED OATS AND SPELT AND HOPPED WITH COMET, AUSTRALIAN SUMMER AND STYRIAN GOLDING. IT WAS FERMENTED WITH A BLEND OF HOLY MOUNTAIN AND MODERN TIMES MIXED CULTURE BRETT STRAINS THAT INCLUDED A NORWEGIAN KVEIK YEAST IN OAK PUNCHEONS LINE WITH SPANISH CEDAR, WHERE IT CONTINUED TO AGE FOR 7 MONTHS.

5.8%
ABV

moon temple

ALE AGED IN OAK BARRELS

MOON TEMPLE IS A COLLABORATION WITH JING-A FROM BEIJING. IT WAS BREWED WITH PILSNER MALT, WHEAT, RYE, AND SPELT. IT WAS LIGHTLY HOPPED WITH MOUTERE AND FERMENTED IN OAK PUNCHEONS WITH A HOUSE MIXED CULTURE. AFTER PRIMARY FERMENTATION, IT WAS TRANSFERRED INTO OAK BARRELS AND AGED ON MANDARIN ORANGES AND A BLEND OF GREEN AND BLACK TEAS FROM CHINA. BOTTLE CONDITIONED WITH BRETTANOMYCES.

5%
ABV

Palace in the sun

ale aged in orange liqueur barrels

PALACE IN THE SUN IS AN OAK FERMENTED BEER AGED IN ORANGE LIQUEUR BARRELS. IT STARTED AS A BLEND OF WHEAT BASED BEERS FERMENTED IN OAK WITH HOUSE MIXED CULTURES. THE BLEND WAS THEN TRANSFERRED ONTO A GENEROUS AMOUNT OF SEVILLE ORANGES IN BARRELS THAT HAD PREVIOUSLY HELD ORANGE LIQUEUR. BOTTLE CONDITIONED WITH BRETTANOMYCES.

5%
ABV

Bottles to go

Beyond Life and Death

oak fermented witbier

beyond life and death is a belgian-style white ale brewed with pilsner malt and a blend of flaked and malted wheat. it was hopped with saphir, saaz, and cascade, and steeped with coriander, tangerine peel, and orange peel before undergoing fermentation in oak puncheons with our house wit strain. refermented in the bottle with brettanomyces.

5.2%
ABV

grisella

biere de miel

grisella is a brand new biere de miel brewed with pilsner and Vienna malts, along with spelt, dark wheat, and bourbon barrel aged honey. It was hopped lightly in the kettle with german tettnang, and fermented in previously used cognac barrels with a house mixed culture. Refermented in the bottle with brettanomyces.

6.4%
ABV

the seer

Foudre Aged Saison

THE SEER IS A HOPPY SAISON BREWED WITH PILSNER MALT AND WHEAT, AND HOPPED AGGRESSIVELY WITH GALAXY AND EKG. THIS BATCH WAS FERMENTED WITH ONE OF OUR HOUSE SAISON CULTURES AND AGED IN AN OAK FOUDRE WITH BRETT. AFTER SPENDING 4 MONTHS IN OAK, THE SEER WAS DRY-HOPPED WITH GALAXY AND EKG AND CONDITIONED IN THE BOTTLE WITH BRETT.

5.4%
ABV