Beers on tap

Attrition

oak fermented mixed culture saison

attrition is a blend of various oak fermented mixed culture and aged beers, ranging from 6-12 months. the base beers are heavily wheat based, with light hopping schedules of a mix of aged and new hops. the blend was transferred to stainless steel, where it was then dry hopped with mandarina bavaria.

6%
ABV

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

AVAILABLE FOR GROWLER FILL

4.5%
ABV

creation and providence

foudre fermented saison

Creation and Providence was brewed with Pilsner malt, Malted Spelt, Purple Karma Barley Flakes and Malted Wheat. Hopped with Styrian Golding and Brewers Gold, it was fermented in one of our oak foeders with a unique blend of yeast originated from a small Belgian brewery. After fermentation, it was moved to stainless where it was dry hopped with a blend of German Huell Melon and Czech Saaz.

AVAILABLE FOR GROWLER FILL

6%
ABV

Crystal Ship

Foudre Aged Saison

Crystal Ship is brewed with pilsner malt, wheat, and rye and hopped with a generous addition of Crystal and Mosaic. It was fermented in an oak Foudre with our house mixed culture.

5.5%
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.5%
ABV

kill of the grange

semi dry nitro stout

Kill of the Grange was brewed with Maris Otter, flaked barley, and a variety of dark specialty malt and hopped lightly with East Kent Goldings. It was fermented cool with one of our favorite strains of yeast of British origin.

4.8%
ABV

plague of angels

imperial oatmeal milk stout

Plague of angels is an imperial stout brewed with a large portion of unmalted and malted oats, along with dark roasted specialty malts. Lactose (milk sugar) was added at the end of the boil to balance the dark, roasted character with a subtle sweetness.

9.6%
ABV

PLANETARY METAL

oak fermented mixed culture ale

Planetary metal is a mixed fermentation pale ale brewed with pilsner malt, malted spelt, and a touch of malted rye. It was hopped entirely with australian summer and fermented in oak puncheons with a house mixed culture, along with a special blend of kviek yeast. It continued to age and condition in oak for 8 months.

5.2%
ABV

sunless year

oak fermented baltic porter

Brewed with pilsner, munich and a variety of crystal and dark specialty malts, sunless Year was fermented entirely in 3rd use whiskey barrels with our house lager yeast. It was Then left to mature and condition at a cool temperature for 4 weeks.

8%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use orange peel, tangerine peel and coriander in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

AVAILABLE FOR GROWLER FILL

4.8%
ABV

visual field

pale

Visual field is a juicy and aromatic pale ale brewed with a large percentage of malted Oats and generously hopped and dry-hopped with mosaic and comet.

AVAILABLE FOR GROWLER FILL

5.3%
ABV

Bottles for here

bonne nuit

belgian-style strong ale aged in bourbon barrels

BREWED ONCE A YEAR TO CELEBRATE THE COMING OF WINTER, BONNE NUIT IS A SPECIAL COLLABORATION WITH OUR FRIEND AND BEER-ITUAL ADVISOR, JEROME SEIPP. BONNE NUIT IS BREWED IN THE TRADITION OF BELGIAN STRONG ALES, BUT HOPPED IN THE AMERICAN TRADITION WITH CENTENNIAL, CASCADE AND COLUMBUS. THIS VERSION WAS THEN AGED FOR ONE YEAR IN KENTUCKY BOURBON BARRELS.

11%
ABV

new jerusalem

ale aged in oak barrels on apricots

New Jerusalem is a blend of oak aged mixed fermentation beers. After blending, it was Racked on an enormous amount of robada apricots grown by our friends at gilbert Orchards in Yakima, WA. It then went through secondary fermentation on the stone fruit In a variety of Washington wine barrels. refermented in the bottle with brettanomyces.

6%
ABV

offertory

ale aged in oak barrels on malbec and syrah pomace

offertory is a blend of two separate mixed fermentation saisons that were fermented and aged in oak barrels. The blend was transferred into another set of oak barrels which had previously held our 2018 sacrament beers and contained Malbec and syrah grape pomace. After a 24-hour contact time with the grape skins and lees, the beer was then racked off the pomace for bottling. Bottle conditioned with An expressive Wine yeast.

6.4%
ABV

Sunroom

barrel fermented saison

SUNROOM IS A MIXED CULTURE SAISON BREWED WITH NELSON SAUVIN AND FERMENTED IN OAK BARRELS, WHERE IT CONTINUED TO AGE FOR 8 MONTHS. REFEREMENTED IN THE KEG WITH BRETTANOMYCES.

6%
ABV

the gray tower (blend #4)

barrel blended Saison

This is the fourth in an ongoing series of oak aged, blended saisons. This blend Incorporates a variety of mixed culture saison fermented in various wine barrels and Aged anywhere between 6-12 months.

6.2%
ABV

the seer

Foudre Aged Saison

The Seer is a hoppy Saision brewed with Pilsner malt and wheat, and hopped aggressively with Galaxy and EKG. This batch was fermented with one of our house Saison cultures and aged in an oak Foudre with Brett. After spending 4 months in oak, the seer was dry-hopped with Galaxy and EKG and conditioned in the bottle with Brett.

5.4%
ABV

Bottles to go

the hart

oak fermented saison

The hart was brewed with pilsner, Vienna and wheat malt and hopped with loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it Continued to age for a number of months. refermented in the bottle with brett.

6.1%
ABV

The Ox

Oak Fermented Saison

The Ox is a Saison brewed with orange zest and hopped with Cascade. It went through primary fermentation in oak and then aged for 4 months in an oak foudre with one of our favorite Brett strains. Refermented in the bottle with Brett.

6%
ABV