Beers on tap

Black Beer

Dark Ale

A Dark Ale brewed with flaked barley, Maris Otter, and hopped with East Kent Goldings.

4.5%
ABV

bonne nuit(2020)

belgian-style strong ale aged in bourbon barrels

an annual collaboration with our friend and beer-itual advisor jerome seipp. it’s brewed in the tradition of belgian strong ales, but hopped in the american tradition with centennial, cascade, and columbus. this version was then aged in kentucky bourbon barrels until ready.

11%
ABV

chaotic attractor

foudre aged brett dipa

a double ipa brewed with two row, pilsner malt, and a large portion of oats and flaked barley. hopped aggressively with citra, mosaic and simcoe and fermented primarily in stainless steel. once initial fermentation was complete, it was moved to one of our oak foudres. a house culture brett was pitched where it continued to ferment for another 4 months. Transferred back to stainless, it was then hopped with large quantities of citra, mosaic and simcoe.

8.5
ABV

Demonteller

Foudre Aged Saison

A mixed culture Saison hopped with Galaxy and Mosaic. Demonteller was fermented and aged in one of our Foudres, creating a delicate oak character that balances out a subtle acidity.

5.1%
ABV

PRIMORDIAL SKY

Double ipa

primordial sky is Brewed with Two Row, Pilsner Malt, Malted Spelt, Flakes Barley and Malted Oats. Insane hop additions of Simcoe, Mosaic, Galaxy and Idaho 7 were used in the kettle, and then ran through our hop back through some incredible Citra whole leaf hops. Fermented with a blend of English ale strains, it was then dry hopped heavily with Mosaic Cryo, Galaxy, Idaho 7, and Simcoe.

8%
ABV

Remnant

Hoppy Brett Saison with Milled Bract

Remnant is a 100% Brett Saison, fermented in oak, brewed with a large portion of wheat, and hopped in the mash with Mosaic American Noble Bract from our friends at YCH Hops. Milled bract is the low alpha fraction that is left over in the cryogenic process of making a new product called Cryo. This batch of Remnant was then hopped using Cryo Mosaic in the mash tun, and Mosaic and Simcoe in the kettle and the dry-hopped with Mosaic after fermentation was finished. We're very excited to continue to explore the relationship between hops, Brett, and oak, and will continue brewing experimental beers like this as often as possible.

5%
ABV

The Seer

Foudre-Aged Saison

The Seer is a hoppy Saision brewed with Pilsner malt and wheat, and hopped aggressively with Galaxy and EKG. This batch was fermented with one of our house Saison cultures and aged in an oak Foudre with Brett. After spending 4 months in oak, the seer was dry-hopped with Galaxy and EKG and conditioned in the bottle with Brett.

5.4%
ABV

The White Lodge

Belgian Style White Ale

A classic rendition of a Belgian Wit, the White Lodge is brewed with a large portion of wheat along with pilsner malt and oats. We use orange peel, tangerine peel and coriander in the kettle, lending a blend of citrus and floral characters, and ferment with a traditional Belgian strain.

4.8%
ABV

Three Fates

Czech-Style Pilsner

A definitive staff favorite, three fates is our czech-style pilsner brewed with a European heritage varietal barley and Czech saaz hops.

4.8%
ABV

WASTED YEARS

IPA

Wasted Years is brewed with Pilsner Malt, Malted White Wheat, Two Row, and Dextrose sugar. Hopped intensely with Experimental hops 630 and 692, and a dash of Chinook. Fermented with an expressive strain of English yeast, it was dry hopped with even more 630 and 692. Notes of Spice, Grapefruit, cherry candy and stone fruit. Pale, light, and very drinkable.

7.2%
ABV

Watchmans House

Oak Fermented Common Lager

Watchman's House was brewed with Two Row, Munich, and a bit of Chocolate and Crystal malts. It was hopped with Northern Brewer and fermented in 3rd use Bourbon barrels which had previously held a combination of Midnight Still and Inosculation. It was named for the house built on top of a neighboring building in Interbay to watch for fires along Elliott Avenue.

5.6%
ABV

Bottles for here

Beyond Life and Death

oak fermented witbier

BEYOND LIFE AND DEATH IS A BELGIAN-STYLE WHITE ALE BREWED WITH PILSNER MALT AND A BLEND OF FLAKED AND MALTED WHEAT. IT WAS HOPPED WITH SAPHIR, SAAZ, AND CASCADE, AND STEEPED WITH CORIANDER, TANGERINE PEEL, AND ORANGE PEEL BEFORE UNDERGOING FERMENTATION IN OAK PUNCHEONS WITH OUR HOUSE WIT STRAIN. REFERMENTED IN THE BOTTLE WITH BRETTANOMYCES.

5.2%
ABV

deer years

ale aged in spanish cedar lined oak barrels

DEER YEARS WAS BREWED WITH A LARGE PORTION OF MALTED OATS AND SPELT AND HOPPED WITH COMET, AUSTRALIAN SUMMER AND STYRIAN GOLDING. IT WAS FERMENTED WITH A BLEND OF HOLY MOUNTAIN AND MODERN TIMES MIXED CULTURE BRETT STRAINS THAT INCLUDED A NORWEGIAN KVEIK YEAST IN OAK PUNCHEONS LINE WITH SPANISH CEDAR, WHERE IT CONTINUED TO AGE FOR 7 MONTHS.

5.8%
ABV

offertory

ale aged in oak barrels on cabernet and carmenere

OFFERTORY IS A BLEND OF TWO SEPARATE MIXED FERMENTATION SAISONS THAT WERE FERMENTED AND AGED IN OAK BARRELS. THE BLEND WAS TRANSFERRED INTO ANOTHER SET OF OAK BARRELS WHICH HAD PREVIOUSLY HELD OUR 2018 SACRAMENT BEERS AND CONTAINED CABERNET AND CARMENERE GRAPE POMACE. AFTER A 24-HOUR CONTACT TIME WITH THE GRAPE SKINS AND LEES, THE BEER WAS THEN RACKED OFF THE POMACE FOR BOTTLING. BOTTLE CONDITIONED WITH AN EXPRESSIVE WINE YEAST.

6.4%
ABV

spaceman bob

spritz-style ale aged in oak barrels

INSPIRED BY A CRISP AND REFRESHING SPRITZ, SPACEMAN BOB WAS BREWED WITH PILSNER MALT, MALTED WHEAT AND BREWERS CRYSTALS. IT WAS HOPPED WITH STRISSELSPALT AND FERMENTED ENTIRELY IN OAK WITH ONE OF OUR MIXED CULTURES. THE BEER WAS THEN TRANSFERRED INTO A VARIETY OF RED AND WHITE WASHINGTON WINE BARRELS ALONG WITH ADDITIONS OF CALIFORNIA GRAPEFRUIT AND HIGHLAND PARK NEIGHBORHOOD GROWN MUGWORT AND LEFT TO CONDITION FOR A NUMBER OF MONTHS. REFERMENTED IN THE BOTTLE WITH BRETTANOMYCES FROM BOTH HOLY MOUNTAIN AND HIGHLAND PARK.

4%
ABV

Bottles to go

black beer

dark ale -- 32oz crowler

A DARK ALE BREWED WITH FLAKED BARLEY, MARIS OTTER, AND HOPPED WITH EAST KENT GOLDINGS.

4.5%
ABV

bonne nuit(2020)

belgian-style strong ale aged in bourbon barrels

AN ANNUAL COLLABORATION WITH OUR FRIEND AND BEER-ITUAL ADVISOR JEROME SEIPP. IT’S BREWED IN THE TRADITION OF BELGIAN STRONG ALES, BUT HOPPED IN THE AMERICAN TRADITION WITH CENTENNIAL, CASCADE, AND COLUMBUS. THIS VERSION WAS THEN AGED IN KENTUCKY BOURBON BARRELS UNTIL READY.

11%
ABV

King's Head (2019)

Double Oatmeal Brown ale aged in bourbon barrels

KING’S HEAD IS OUR DOUBLE OAT BROWN ALE BREWED WITH A LARGE PORTION OF MALTED AND UNMALTED OATS, MARIS OTTER AND SPECIALTY ENGLISH CHOCOLATE AND CRYSTAL MALTS. IT WAS FERMENTED WITH AN EXPRESSIVE ENGLISH ALE STRAIN AND THEN TRANSFERRED INTO FRESHLY EMPTIED KENTUCKY BOURBON BARRELS, where it continued to age for 12 months.

11%
ABV

misere au borinage

foudre aged grisette

misÉre au borinage is a grisette brewed with a large amount of raw and malted wheat. It was fermented with a blended saccharomyces strain and then aged in oak with a house mixed culture for 5 months. bottled in june 2019 and refermented in the bottle with brettanomyces.

4.9%
ABV

the seer

Foudre Aged Saison

THE SEER IS A HOPPY SAISON BREWED WITH PILSNER MALT AND WHEAT, AND HOPPED AGGRESSIVELY WITH GALAXY AND EKG. THIS BATCH WAS FERMENTED WITH ONE OF OUR HOUSE SAISON CULTURES AND AGED IN AN OAK FOUDRE WITH BRETT. AFTER SPENDING 4 MONTHS IN OAK, THE SEER WAS DRY-HOPPED WITH GALAXY AND EKG AND CONDITIONED IN THE BOTTLE WITH BRETT.

5.4%
ABV

Three Fates

Czech-Style Pilsner -- 16oz CANS

Our czech-style Pilsner brewed with a European heritage varietal of barley and Czech Saaz hops.

4.8%
ABV

WASTED YEARS

IPA -- 32oz CROWLER

7.2%
ABV